Nom nom

Sep. 25th, 2008 07:36 pm
tex: (jf - Joe wants <strike>me</strike>you)
[personal profile] tex






These cookies (called Peanut Blossoms) are the food equivalent of Joe Flanigan - utterly gorgeous and too delicious to be believed. If anyone's interested in the recipe, let me know.

ETA

1 tsp. baking soda
1/2 cup shortening
2 tbsp. milk
1 tsp. vanilla
1 3/4 cups flour
1/2 cup brown sugar
1/2 cup sugar
1 egg
1/2 tsp. salt
1/2 cup peanut butter
chocolate kisses

PREHEAT OVEN: 375 degrees

Combine everything but chocolate kisses. Make into balls and roll in some sugar. Bake for 10-12 minutes. Press kisses into middle of cookie while still hot. ENJOY!

Now I didn't say these were healthy but gah, they're sooooo good.
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Date: 2008-09-26 12:48 am (UTC)
From: [identity profile] aesc.livejournal.com
NOM I WANT!!

Joe, peanut butter, and chocolate, please :D

Date: 2008-09-26 01:08 am (UTC)
From: [identity profile] tex.livejournal.com
See above! Let me know how they turn out.

Date: 2008-09-26 01:18 am (UTC)
From: [identity profile] aesc.livejournal.com
Do you mind if I steal the photo? I am doing a weird little picspam on the virtual dinner I just ate :D

Date: 2008-09-26 01:27 am (UTC)
From: [identity profile] tex.livejournal.com
Of course not! Be my guest!

Date: 2008-09-26 12:51 am (UTC)
From: [identity profile] argosy.livejournal.com
OMG THOSE LOOK SO GOOD. IT'S DINNERTIME IN CA, SO HUNGRY. SEND THROUGH INTERWEBZ, PLZ.

Date: 2008-09-26 01:09 am (UTC)
From: [identity profile] tex.livejournal.com
*sends plateful* Wipe your mouth, sweetie!

Date: 2008-09-26 12:52 am (UTC)
ext_1880: (hiro)
From: [identity profile] lillian13.livejournal.com
I am always up for a new cookie recipe. I've been trying to figure out how to to a recipe exchange on LJ for the holidays. Hmmmmm.

Date: 2008-09-26 01:10 am (UTC)
From: [identity profile] tex.livejournal.com
This is a very easy recipe - if it weren't, I wouldn't get near it! See above.
Edited Date: 2008-09-26 01:11 am (UTC)

Date: 2008-09-26 12:52 am (UTC)
From: [identity profile] maverick4oz.livejournal.com
They even kind of have Sheppard hair. LOL (and they are some of my favorite kinds of cookies.)
Edited Date: 2008-09-26 12:53 am (UTC)

Date: 2008-09-26 01:10 am (UTC)
From: [identity profile] tex.livejournal.com
OMG, you're right! Good call, Mav!

Date: 2008-09-26 12:55 am (UTC)
From: [identity profile] brooklinegirl.livejournal.com
omg, I know I'm no cook, but PLEASE give me the recipe - I'd love to try!

Date: 2008-09-26 01:11 am (UTC)
From: [identity profile] tex.livejournal.com
Please, I'm no cook, either. But these are easy peasy to make. If I can do it, you can do it! See above.

Date: 2008-09-26 12:58 am (UTC)
From: [identity profile] sheafrotherdon.livejournal.com
randomly, can I just say how much I love those kitchen cabinets and draw pulls?

Date: 2008-09-26 01:12 am (UTC)
From: [identity profile] tex.livejournal.com
You may. I love my kitchen! I should probably cook in it more. I know my family would be pleased ;)

Date: 2008-09-26 01:14 am (UTC)
From: [identity profile] sheafrotherdon.livejournal.com
I miss my kitchen! I'm out of town, and I actually dreamed about my big ole scrubbed wooden table the other evening . . . *is dork*

Date: 2008-09-26 01:40 am (UTC)
From: [identity profile] crownglass39.livejournal.com
Yum! Those are my husband's favorites!

Date: 2008-09-26 01:43 am (UTC)
From: [identity profile] tex.livejournal.com
My sons love them, too. That's why I made these - I usually save them for holidays but I sent some to my son, who's out of state at school.

Date: 2008-09-26 02:09 am (UTC)
ext_1630: Didn't make this. (Texas)
From: [identity profile] nuptse.livejournal.com
Hee! A new name for 'em for sure!

We used to call 'em thumbprints. (after you squish the chocolate in the center to look like you stuck your thumb in it)

But I call 'em turdcakes. For obvious reasons.

Date: 2008-09-26 02:12 am (UTC)
From: [identity profile] tex.livejournal.com
Uh, I think I'll go with thumbprints. :o

Date: 2008-09-26 02:23 am (UTC)
From: [identity profile] lovekeller.livejournal.com
I made those once. My baking doesn't usually turn out, but those definitely did.

Date: 2008-09-26 03:15 am (UTC)
From: [identity profile] tex.livejournal.com
It's an easy recipe. It has to be or I won't try it.

Date: 2008-09-26 02:52 am (UTC)
From: [identity profile] crysothemis.livejournal.com
Ooooh, those look yummy. Good thing I have no chocolate kisses in the house, or tonight's workout would be for nothing.

Date: 2008-09-26 03:14 am (UTC)
From: [identity profile] tex.livejournal.com
That's why I usually only make these at the holidays. Because I'm helpless when they're in the house.

Date: 2008-09-26 04:53 am (UTC)
ext_1718: (SGA McShep kiss YES)
From: [identity profile] beeej.livejournal.com
YESSSS! I make them every Christmas! *wishes it was Christmas*

Date: 2008-09-26 05:30 am (UTC)
From: [identity profile] tex.livejournal.com
Me, too! But my son wanted some and I couldn't resist.

Date: 2008-09-26 05:06 am (UTC)
From: [identity profile] rellan.livejournal.com
Oooooh, my mom makes something similar. But she bakes her in a mini-cupcake pan using chocolat chip dough. (Usually at Christmas time we have the annual Hunting of the Proper Sized Christmas Themed Cupcake Papers. You wouldn't believe how hard it is to find those papers.)

And they are EVIL. Delicious, delicious evil.

Date: 2008-09-26 05:09 am (UTC)
From: [identity profile] rellan.livejournal.com
Apparently, the cookie nom-ness made me forget how to freakin' spell. 'Her' should be 'hers' and 'chocolat' should be 'chocolate'.

Date: 2008-09-26 05:30 am (UTC)
From: [identity profile] tex.livejournal.com
They definitely ARE a delicious evil. Soooo good.

Date: 2008-09-26 05:11 am (UTC)
From: [identity profile] duffy-99.livejournal.com
OMG, my mom and I used to make those cookies all the time! They are indeed just as delicious as I imagine Joe Flanigan is. Not that I imagine that at all. Not a lot. Just a little bit. Really hardly at all. Really....

Date: 2008-09-26 05:31 am (UTC)
From: [identity profile] tex.livejournal.com
Hahaha! Don't worry - I know what you mean. ;)

Date: 2008-09-26 03:58 pm (UTC)
From: [identity profile] erda-3.livejournal.com
Well, mine don't look anything like yours because as soon as I dropped them onto the cookie sheet the batter spread out flat, making one big but thin cookie across the pan, but on the plus side, they are yummy.
Thanks for the recipe. *adds to memories*

Date: 2008-09-26 07:08 pm (UTC)
From: [identity profile] tex.livejournal.com
Hmm. That's odd. Sorry it didn't work out.

Date: 2008-09-26 08:18 pm (UTC)
From: [identity profile] estel_angel.livejournal.com
They look lovely would love to try them out but what is shorting? Being English when cook we some sort of fat which is the shorting is that the same for you?

Date: 2008-09-26 08:24 pm (UTC)
From: [identity profile] tex.livejournal.com
I'm not sure. Most commonly, we use something called Crisco in the states. Does that help?
Edited Date: 2008-09-26 08:24 pm (UTC)

Date: 2008-09-26 08:57 pm (UTC)
From: [identity profile] estel_angel.livejournal.com
It sounds simliar to margrine or stork which is a margine specically used for baking. Thanks for the info

Date: 2008-09-27 07:01 am (UTC)
ext_1356: (Default)
From: [identity profile] sobelle.livejournal.com
mmmmmmmmmmmmmmmmm cookies!

now that the weather is cooling down I'll be more inclined to turn on the oven and consume many extra calories that I really don't need, but will enjoy.

oh, and I'm with the crowd, your kitchen looks great!
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