D minus in Food Chemistry, and some art
Oct. 16th, 2014 10:15 pmMade a bizarre smoothie today by by blending milk with kiwifruit and honey (we were out of bananas). It turns out there's an enzyme in kiwifruit that breaks down and coagulates milk products so it ended up glutinously thick and weird-tasting. Who knew?
In other news, I've been arting a bit.
( about the artworks... )
I have my SGA Santa and due South Santa assignments now, so there'll be plenty of opportunities for more stupid procrastination ahead!
In other news, I've been arting a bit.
( about the artworks... )
I have my SGA Santa and due South Santa assignments now, so there'll be plenty of opportunities for more stupid procrastination ahead!