Snack brands are infusing protein, fiber, and prebiotics into indulgent snacks like chips and popcorn, catering to consumers seeking tasty experiences with added nutrition. New products from PepsiCo, J&J Snack Foods, Kraft, and Perfect Snacks illustrate this balance in better-for-you options.
From upcycled cacao and regenerative beef to shelf-stable oat milk slices and organic ultra-filtered dairy, this video presentation showcases how brands are integrating sustainability across sourcing, processing and packaging. Explore the latest products reflecting evolving priorities in food and beverage innovation.
Every so often, we “come full circle” on industry issues. Consider dietary perspectives on fat. In the early days of the dairy industry, we embraced fat. Whole milk was the gold standard. Fast-forward to the 1980s, and the industry was spellbound by the notion of nonfat everything.
Botanical ingredients like curcumin, ashwagandha and quercetin continue to gain traction in immune health, but questions remain around efficacy, dosing and bioavailability. For product developers, the research underscores the importance of formulation strategies, standardization and ingredient synergies to deliver meaningful functional benefits.
With market projections reaching $2.47 billion by 2036, upcycled products are gaining traction across categories. For product developers, the space offers opportunities to reduce waste while unlocking new ingredient functionality and value streams.
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