Image courtesy of: Luis Echeverri Urrea (iStock / Getty Images Plus)
Trends, research, and innovations related to reducing sugar content in food and beverages. Content includes the challenges and solutions for food manufacturers in creating lower-sugar products, sweeteners and sugar alternatives, formulation strategies, and more.
In the rush to eliminate these sugars, developers often overlook the variety, richness, and culinary versatility that natural caloric sweeteners provide. Such sugars—also termed “nutritive sweeteners”—not only offer sweetness but can add layers of flavor, color, and even nutritional benefits, all in a clean-label format.
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