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Image courtesy of: Liudmila Chernetska (E+)

Covering food and beverage news and product launches across various categories including beverages, snacks, dairy, and more.

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New Protein Products Focus on Flavor, Convenience

New Protein Products Focus on Flavor, Convenience

A wave of new protein products—from grass-fed meatballs to flavored SPAM and ready-to-cook chicken—highlights continued innovation in flavor and convenience. For product developers, the lineup reflects growing demand for quick-prep formats, global flavor influences and value-driven protein solutions.

Read Article

Articles

  • Synear Foods Dumplings package

    Synear Foods USA Launches Mini Pork Soup Dumplings

    By: Prepared Foods Editorial Staff
  • Overhead view of 'unhealthy' snacks such as donuts, hamburgers, popcorn, chips, candy on the left against a pink background versus vs fruits, nuts and vegetables against a green background.  A measuring tape is in the middle.

    New Snack Products Highlight Functional Benefits and Ingredients

    By: Douglas J. Peckenpaugh
  • Simple Mills Oat Flour Baking Mixes pouches

    Simple Mills Launches Regenerative Organic Oat Baking Mixes

    By: Prepared Foods Editorial Staff
  • A_Sha Zimms products

    A-Sha Foods, Andrew Zimmern Launch Pantry Line

    By: Prepared Foods Editorial Staff
More Articles

Areas of Focus

  • Bakery
  • Beverages
  • Breakfast, Cereals & Bars
  • Candy
  • Cannabis
  • Dairy
  • Meals & Sides
  • Meat, Poultry & Seafood
  • Sauces & Marinades
  • Snacks & Appetizers
  • Soups
  • New Food & Beverage Product Videos
  • Special Nutrition Products

Podcasts

  • Abbey Thiel
    Coloring Between the Lines—The shift from artificial to natural colors
  • Ana Rodriguez, marketing director at Imbibe
    RTD Coffee, Tea Innovation
More Podcasts

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  • June02

    Signals to Shelf: Turning Consumer Insight into Executable Innovation

    In this session, Innova Market Insights will explore five standout trends from its Top Ten Trends of 2026 report, with each trend followed by a short conclusions slide outlining its impact on food and beverage innovation.

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Authors

  • Bob garrison 200x200
    Robert Garrison
  • Nick roskelly 200x200
    Nicholas Roskelly
  • David feder 200x200
    David Feder , RDN
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