sciwitch: (Cooking)
I'm back. Due to a combination of traveling, working like crazy, and dealing with a seriously annoying head cold, I didn't try any new recipes for a while. Feeling better, things have calmed down a bit, and I'm home.

This was another recipe that started at Cooking Light, and ended up being modified to suit my persnickety tastes.

Middle Eastern Lamb )
sciwitch: (Cooking)
It was a busy day in the kitchen. Another birthday tomorrow, so I made my classic Chocolate-Peanut Butter Cupcakes . Then I made a trough of salad (take the largest bowl you have, fill it with salad stuff, graze in front of the TV for a few hours). And for lunch this week, I decided to surrender to my sweet tooth and try something new from this month's issue of Cooking Light.
Cherry-Glazed Pan-Seared Lamb Chops )

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sciwitch

April 2014

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