![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pattroseFrench dip sandwiches
Chris’s recipe Swiss cheese (we tried this last night. It's so delicious. )
INGREDIENTS
* 4 pounds beef chuck roast, boneless
* 1 can (10.5 ounces) condensed beef broth
* 1 can (10.5 ounces) condensed beef consomme
* 1 can (10.5 ounces) condensed French onion soup
* cup red wine (optional but highly2.ok recommended)
* 8 French rolls, Italian rolls, hoagie rolls, split
Q
* 16 slices mozzarella, provolone or Swiss cheese (optional, but highly recommended)
* pepper to taste
* Garlic
Add all ingredients to the slow cooker. Cook on low for 6 hours. Unless it's a double batch, then a while longer. Put the meat on a hoagie bun and top with cheese. Then put under the broiler until it's done.
Chris’s recipe Swiss cheese (we tried this last night. It's so delicious. )
INGREDIENTS
* 4 pounds beef chuck roast, boneless
* 1 can (10.5 ounces) condensed beef broth
* 1 can (10.5 ounces) condensed beef consomme
* 1 can (10.5 ounces) condensed French onion soup
* cup red wine (optional but highly2.ok recommended)
* 8 French rolls, Italian rolls, hoagie rolls, split
Q
* 16 slices mozzarella, provolone or Swiss cheese (optional, but highly recommended)
* pepper to taste
* Garlic
Add all ingredients to the slow cooker. Cook on low for 6 hours. Unless it's a double batch, then a while longer. Put the meat on a hoagie bun and top with cheese. Then put under the broiler until it's done.
(no subject)
Date: 2026-07-15 10:09 am (UTC)(no subject)
Date: 2026-07-15 06:36 pm (UTC)