Dreaming of Sentinels

Cucumber shrimp
Salad

CREAMY LIME DRESSING

⅓ cup mayonnaise

⅓ cup sour cream

1 large lime, zested and juiced (about 2 teaspoons zest and 2 tablespoons juice)

2 tablespoons chopped fresh dill

1 tablespoon Dijon mustard

1 garlic clove, minced

¼ teaspoon kosher salt

3X

2 pounds shrimp, peeled and deveined

1 English cucumber, small diced

3 green onions, thinly sliced

Make the dressing. To make the dressing, stir together the mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper. Set aside or place in the fridge.

Cook the Shrimp. Bring a pot of water to a boil. Add the shrimp and cook for 2 to 3 minutes, until cooked through and pink. Drain.

Stir it all together. In a mixing bowl, stir together the chopped shrimp, green onion, diced cucumber, and dressing, until creamy.

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