Middle Eastern Cuisine Guides
Curious about the cuisines of the Middle East? Read our guides and essays to deepen your knowledge of Middle Eastern food history, cooking techniques, ingredients, and more.
The Ancient Persian Pantry Staple That's Brightened Rice, Stews, and More for Centuries
Chelow (Persian Steamed White Rice)
How to Make Tahdig (Persian Crunchy Rice)
When Family is Far, Food Offers a Sense of Belonging During Ramadan
Ka’ak, and the Case for the Ancient Arabic Origins of the Bagel
The 1,001 Faces of Fatteh—and How to Make This Iconic Arab Dish at Home
Explore Middle Eastern Cuisines
A Guide to the Wide World of Hummus
Palestinian Food 101: Recipes to Get You Started
All About Labaneh
15 Armenian Recipes to Introduce You to the Vibrant Cuisine
Your Complete Guide to Stocking an Armenian Pantry
Celebrate Spring the Persian Way With Herb-Packed Eggs, Crispy-Bottomed Rice, and Sweets to Share
Stocking a Persian Pantry: Explore The 2,500+ Year-Old Cuisine With These Ingredients and Recipes
Persian Food 101: Recipes to Get You Started at Home
A Tasting Tour of Sunnyside's Top-Notch Turkish and Lebanese Food
Destination, Jersey: The Wonderful Turkish Food of Paterson, NJ
Bharat (Levantine Spice Mix)
13 Middle Eastern Recipes to Add to Your Cooking Rotation
Labaniyeh bil Ruz (Garlicky Yogurt and Rice Porridge)
Hummus B'Tahini (Hummus With Tahini)
Ka'ak al Quds (Jerusalem Sesame Bread)
Mansaf (Spiced Lamb With Rice and Yogurt Sauce)
Maftool (Palestinian Wheat Pearls in a Vegetable, Chickpea, and Chicken Stew)
Mujaddara (Rice With Lentils and Caramelized Onions)
Karawya (Caraway-Cinnamon Rice Pudding)
Qatayef (Stuffed and Fried Pancakes)
Classic Rugelach
Smash Falafel Pitas
Kabsa (Spiced Chicken and Rice)
Sharkaseya (Egyptian-Style Circassian Chicken)
Lebanese Lentil Soup
Hashweh and Cooked Cucumbers
Musakhan (Palestinian Chicken and Potatoes)
Air Fryer Pita
Eggplant Fatteh
Spinach Borani
Galayet Bandora (Jordanian Stir-Fried Tomatoes)
Macarona Bil Laban (Pasta With Garlic Yogurt Sauce)
Muhammara (Syrian Red Bell Pepper Dip)
Persian Baklava Cake
Lamb Haleem
Khoresh-é-Ghormeh-Sabzi (Persian Braised Meat)
Freekeh Pilaf
Kookoo-Sabzi (Persian Eggs With Green Herbs)
Yalanchi Sarma (Armenian Rice Stuffed Grape Leaves)
Hummus Fatteh (Hummus With Crisp Pita, Fried Meat, and Pine Nuts)
Qudsiyeh (Hummus Topped With Fava Beans)
Makhloota (Chickpeas and Fava Beans With Tahini)
Baleela (Creamy Chickpeas With Cumin and Pine Nuts)
Fattoush (Chopped Vegetable and Pita Salad)
Fāloodeh (Persian Frozen Noodle and Rose Water Sorbet)
Fesenjān (Persian Pomegranate and Walnut Meat Braise)
Kashk-o-Bādemjān (Persian Braised Eggplant With Kashk)
Māst-o-Khiār (Persian Yogurt with Cucumber)
Khoresh-é-Bādemjan (Persian Meat and Eggplant Stew)
Sholeh-Zard (Persian Saffron Rice Pudding)
Kotlet (Persian Ground Meat and Potato Patties)
Sālād-é-Shirāzi (Persian Cucumber and Tomato Salad)
Homemade Labaneh (Labneh)
Basbousa Bel Ashta (Semolina Cake With Ashta Cream Filling)
Egyptian Fatta
Egyptian Bissara (Split Fava Bean Dip)
Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce
Traditional Toum (Lebanese Garlic Sauce)