Chicken Guides
From whole and spatchcocked to boneless, skinless and poached, our how-to guides to chicken help deliver a perfectly cooked bird, each and every time.
I Made Hundreds of Fried Chicken Batches as a Pro Cook—I Always Do This to Make It Extra Crispy
For the Juiciest Grilled Chicken, This 1 Prep Step Matters More Than a Marinade
Stop Overcooking Chicken: The Safer, Juicier Way to Get It Done
Why Grocery Stores Keep Rotisserie Chicken So Cheap—While Other Prices Climb
This Is the Best Way to Defrost Chicken—According to 55 Pounds of Testing
The Best Store-Bought Chicken I’ve Ever Roasted—Here’s Why It Tastes So Good
Why So Many Meat Cooking “Rules” Are Wrong—and What Actually Makes Steaks Juicy and Chicken Crisp
Should You Wash Raw Chicken? Here’s What the Science Actually Says
We Taste-Tested 14 Brands of Frozen Chicken Nuggets—Our Winner May Surprise You
How I Make Ultra-Crispy Chicken Wings Without Deep-Frying
For Juicy Chicken With Crispy Skin, I Always Cook It This Way
Why Chicken Thighs Often Turn Out Tough—and How to Get Them Tender and Juicy
This Is the Safest Place in Your Fridge to Store Chicken (Most People Get It Wrong)
I Tried That Viral Chicken-Deboning "Hack" and Can Confirm It's Absurd
Why I Only Buy Whole Chickens (and You Can, Too!)
For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder
Know Your Chicken: What USDA Poultry Labels Actually Mean
How to Butcher a Chicken
How to Cut Chicken Breasts Into Cutlets
Four Secrets to Improving Any Fried Chicken Recipe | The Food Lab
I Tested 14 Poultry Shears and Found 4 That Can Tackle Turkeys (and Other Birds)
Dry-Brining Is the Best Way to Brine Meat, Poultry, and More
A Japanese Poultry Knife Butchers Chicken With Ease
The Food Lab's Complete Guide to Sous Vide Chicken Breast
The Best Frozen Chicken Nuggets | Taste Test
What The Heck Is Confit? | Ask The Food Lab
How to Slice Chicken Breast for Stir-Fries
How to Cut an Airline Chicken Breast
The Right Way to Use a Meat Thermometer
The Best Fried Chicken on the Planet: An Opinionated World Tour
What to Eat With Chicken? Depends How You're Cooking It
Ask a Sommelier: The Best Wine for Roast Chicken
Chicken, Leek, and Mushroom Strata Recipe
Snapshots from Bourg-en-Bresse: The Infamous Bresse Chicken
8 Juicy Chicken Cutlet Recipes That Take 30 Minutes or Less
Shaker Hot Chicken Salad
Chicken Alambre (Mexican Chicken Skillet With Bacon, Vegetables, and Melted Cheese)
8 Quick Chinese Chicken Stir-Fry Recipes for Easy Weeknight Dinners
Sheet-Pan Chicken Thighs With Asparagus, Radishes, and Lemon Vinaigrette
7 Slow Cooker Chicken Dinners for Busy March Weeknights
Crispy Chicken Thighs With White Beans, Chorizo, and Kale
Irish Chicken Fillet Roll
Slow-Cooker White Chicken Chili
10 Easy Chicken Thigh Recipes for Juicy, Flavor-Packed Dinners
14 Crispy, Juicy Chicken Leg Recipes Worth Making for Dinner
Slow Cooker Salsa Verde Chicken Tacos
Crispy Miso-Caramel Oven-Fried Chicken Wings
Garlic-Parmesan Air-Fryer Chicken Wings
12 Super Bowl Wing Recipes That Are Better Than Takeout
Sheet-Pan Chicken and Vegetables With Thai Red Curry and Peanut-Lime Sauce
Sopa de Albóndigas de Pollo (Nicaraguan Chicken Meatball Soup)
Kabsa (Spiced Chicken and Rice)
Lazy Roast Chicken (the Cold-Start Way)
Creamy Braised Chicken With Bacon and White Wine (Blanquette de Poulet)
7 Easy Greek Chicken Dinners That Bring a Taste of the Mediterranean Home
Soy and Sesame Chicken Thighs With Pan Gravy
15 Chicken Soups That Can Warm You Up—and Maybe Ward Off a Cold
7 Crispy Breaded Chicken Recipes Worth Making on Repeat
Musakhan (Palestinian Chicken and Potatoes)
8 Expert-Backed Roast Chicken Recipes for Perfectly Crispy Skin and Juicy Meat Every Time
Air-Fried Southern Fried Chicken
Spaghetti and Parmesan Chicken Meatballs
Air-Fryer Chicken Thighs
Sheet-Pan Drumsticks With Green Beans and Potatoes
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