sapodilla


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Synonyms for sapodilla

large tropical American evergreen yielding chicle gum and edible fruit

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tropical fruit with a rough brownish skin and very sweet brownish pulp

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Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
The towering evergreen Sapodilla tree grows sweet, brown-yellow, egg-shaped fruit.
Chewing gum evolves from tree sap to synthetic substitute
Being acidic in nature, Sapodilla serves as potent source for the isolation of a fungal strain capable of producing acidic pH tolerant polygalacturonase.
ISOLATION AND IDENTIFICATION OF MULTI STRESS TOLERANT POLYGALACTURONASE PRODUCING FUNGI FROM VARIOUS FRUITS
Towering mahogany, cedar, and sapodilla trees rise up from swaths of green-carpeted ground.
VANILLA'S DARK UNDERBELLY
It is made from a tree sap called chicle which is extracted from the sapodilla tree, native to Central America.
Plastic-free chewing gum hits UK shelves
(Diptera: Tephritidae) in small guava, mango, sapodilla and grapefruit orchards.
Sources of protein as food baits for Anastrepha obliqua (Diptera: Tephritidae): tests in a wind tunnel and the field
Off you go, and eat it quietly under the sapodilla tree."
There's more than four letters in swearing
His four towering mango trees " along with three avocado, a sapodilla and 12 lychee trees by the driveway " were actually what drew Patel to this property four years ago, when he was still the chef de cuisine at Michael's Genuine Food & Drink in Miami.
For Niven Patel, farm-to-table cooking means taro and mangoes
Sapodilla is a fruit from Central America that has adapted well in all regions of the Brazilian territory; however, it has stood out as a crop in the Northeastern region of this country because of its favorable edaphoclimatic conditions (GOMES, 2007).
Water and sucrose diffusion coefficients during osmotic dehydration of sapodilla (Achras zapota L.)/ Coeficiente de difusao da agua e sacarose durante a desidratacao osmotica do sapoti (Achras zapota L.)
Physico chemical and hygroscopic behavior of sapodilla lyophilized.
Hygroscopic trend of lyophilized 'mangaba' pulp powder/Comportamento higroscopico do po da polpa de mangaba liofilizada
Pereira, "Purification and partial characterization of polyphenol oxidase from sapodilla plum (achras sapota)," Journal of Food and Nutrition Sciences, vol.
Development of a Rapid and Simple Method to Remove Polyphenols from Plant Extracts
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