saponification


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Related to saponification: Saponification value
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  • noun

Words related to saponification

a chemical reaction in which an ester is heated with an alkali (especially the alkaline hydrolysis of a fat or oil to make soap)

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Rancidity, acidity index, saponification number, density and humidity test were determined using the corresponding Mexican standard guidelines (NMX-F-222-SCFI-1995, NMX-F-075-SCFI-2006, NMX-F-174-SCFI-2006, NMX-F-211-SCFI-2006, NMX-F-101-SCFI-2012), while the peroxide number was determined in compliance with AOAC (2000).
Science vocab Science concepts Discourses of Science Chemical reaction Chemical reaction Explanation Substance Bonds Comparing/contrasting React Compounds Cause/effect Reactants Convert Product Transfer Atoms Natural/manmade Compounds Endothermic/ exothermic Photosynthesis/ combustion/oxidation Saponification Text Structure: Compare/contrast
Lye is necessary for the chemical reaction that creates soap, called "saponification," to occur.
Saponification value [mg/g of oil]###197.65 +-0.55###176.54 +-0.78###212.51+-0.56
For example, glycerin is created through a saponification process and is removed from the bars to make them more long-lasting.
These reactions were: reduction (with NaBH4), saponification, alkaline extraction, silyl-derivatization, bromination and acetylation (Millar & Haynes, 1998).
The saponification indices were similar to those previously reported, and they are related to the amount of free fatty acid in a sample, i.e., the lower the saponification index, the higher the molecular weight of the fatty acids.
To undertake the process of making soap, known as "saponification" (from sapo, the Latin word for soap), let's first review what soap is and why it works the way it does.
The chemical (fatty acids) and physicochemical (density, acid index, iodine index, peroxide index, and saponification index) characteristics of the RRBO were determined by gas chromatography and according to AOAC methods 920.21, 940.28, 920.158, 965.33, and 920.160, respectively.
Similarly, in the case of chemical properties free fatty acids, saponification value and peroxide value were reduced from 1.7 to 0.15%, 175 to 173 mg KOH/g oil and 3.4 to 1.2 mEq O2/Kg oil, respectively.
It has the same saponification value as palm oil and provides the same moisturizing properties.
Acid, saponification, peroxide and iodine values were determined using standard AOAC methods [12].
Discuss the chemistry of saponification, properties of different base oils, local sources and fragrance oils and other additives while crafting a batch of soap.