生活。照片。記錄

硬種果然有力多了，每個開口都比之前液種的好。 太久沒做，捲的功夫差了一些，氣孔開的沒那麼好， 下次改進改進😅😅 橄欖形小法棍 燒減率：20% T65 100% Water 73.8% Salt 1.5% 捆綁式硬種 24% #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #realbread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種 #法棍 #wildyeastbread #naturalyeast #breadlover #baguettes #naturalyeastbaking #igbread #laminateddough #wildyeastbread #homebaked #homemadebread #baguette https://www.instagram.com/p/Cp46bFpJNPe/?igshid=NGJjMDIxMWI=

硬種果然有力多了，每個開口都比之前液種的好。 太久沒做，捲的功夫差了一些，氣孔開的沒那麼好， 下次改進改進😅😅 橄欖形小法棍 燒減率：20% T65 100% Water 73.8% Salt 1.5% 捆綁式硬種 24% #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #realbread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種 #法棍 #wildyeastbread #naturalyeast #breadlover #baguettes #naturalyeastbaking #igbread #laminateddough #wildyeastbread #homebaked #homemadebread #baguette https://www.instagram.com/p/Cp46bFpJNPe/?igshid=NGJjMDIxMWI=

日清特級山茶花高筋麵粉 Nissin Super Bread Flour 230g Ancient Grain 70g (Rye Berries, Red Fife, Kamut Berries, Emmer Farro Berries, Einkorn Wheat Berries Flour, Spelt Flour) Chia Seeds 12g Starter 60g Salt 4.5g Water 300g 水合12小時 BF 7小時20分鐘 低溫發酵17小時 230° 28mins（有蓋） 230° 3mins 210° 10mins (開蓋） #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #countrybread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種麵包 #酸種 #歐包 #wildyeastbread #naturalyeast #breadlover #fermentation #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #dinnid_baking https://www.instagram.com/p/Cn88ORTJc56/?igshid=NGJjMDIxMWI=

過年假期第一包😚😚 滿心歡喜，非常滿意麵團的狀態。😏😏 但是⋯⋯⋯⋯⋯發生了一個不能原諒的錯誤😭😭。 深深對我的麵團感到抱歉，明天好好的再做一個來表達歉意🤦🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️ 日清特級山茶花高筋麵粉 Nissin Super Bread Flour 237.5g Ancient Grain 62.5g (Rye Berries, Red Fife, Kamut Berries, Emmer Farro Berries, Einkorn Wheat Berries Four, Spelt Four) Chia Seeds 12g Starter 60g Salt 4.5g 100% Hydration (不包括starter) 水合10小時 BF 6小時45分鐘 低溫發酵20小時 230° ……….烘焙者，腦筋仍在休假中，出現問題，無法提供準確數據🤣🤣🤣 （我忘了蓋玻璃蓋，讓麵團在水深火熱之中，沒有蒸氣的保護下，就這樣經歷了25分鐘。） #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #countrybread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種麵包 #酸種 #歐包 #wildyeastbread #naturalyeast #breadlover #fermentation #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #dinnid_baking https://www.instagram.com/p/Cn14Z9VJ-Ra/?igshid=NGJjMDIxMWI=

小嘴👄勿動，請保持距離。🐶🐱 這些法棍是別人的，請不要把口水滴💧在棍子上。 橄欖形小法棍 燒減率：20% 日本鳥越鐵塔法印 40% T65 60% Water 73.8% Salt 1.5% Starter 24% #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #realbread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種 #法棍 #wildyeastbread #naturalyeast #breadlover #baguettes #naturalyeastbaking #igbread #laminateddough #wildyeastbread #homebaked #homemadebread #baguette https://www.instagram.com/p/CnokFnCp45F/?igshid=NGJjMDIxMWI=

原本想在過年前去補一補麵粉，怎知平時用的「大陽」被清倉了🤣🤣 沒有「太」陽，就來賞花好了，轉用山茶花 日清特級山茶花高筋麵粉 Nissin Super Bread Flour 270g T80 30g 麥芽精 5g Chia Seeds 12g Starter 60g Salt 4.5g 91% Hydration (不包括starter) 水合2小時 BF 6小時30分鐘 低溫發酵13小時 230° 28mins（有蓋） 230° 2mins, 200° 10mins（開蓋） #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #countrybread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種麵包 #酸種 #歐包 #wildyeastbread #naturalyeast #breadlover #fermentation #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #dinnid_baking https://www.instagram.com/p/CngvDERpTY3/?igshid=NGJjMDIxMWI=

這包是吃水還是吃麵粉🤣🤣 Taiyo Pan-Shokunin wheat flour 260g Spelt Four 40g Chia Seeds 12g Starter 20% Salt 1.5% 100% Hydration (不包括starter) 水合2小時30分鐘 BF 6小時 低溫發酵15小時 230° 28mins（有蓋） 230° 2mins, 200° 10mins（開蓋） #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #countrybread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種麵包 #酸種 #歐包 #wildyeastbread #naturalyeast #breadlover #fermentation #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #dinnid_baking https://www.instagram.com/p/CnTY2ChJ-qg/?igshid=NGJjMDIxMWI=

新年開爐第一包🎊🎉🍾️ 大家新年快樂，新的一年努力做包🍞🌾 吃好包，身體壯壯，病毒🦠遠離你🤣🤣 Taiyo Pan-Shokunin wheat flour 260g Spelt Four 40g Chia Seeds 適量 Starter 20% Salt 1.5% Total Hydration 95.2% 水合2小時40分鐘 低溫發酵17小時 230° 30mins（有蓋） 230° 3mins, 210° 10mins（開蓋） #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #countrybread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種麵包 #酸種 #歐包 #wildyeastbread #naturalyeast #breadlover #fermentation #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #dinnid_baking https://www.instagram.com/p/Cm3e7fVpCPq/?igshid=NGJjMDIxMWI=

最怕在日落時分烤歐包，天色一暗，拍照📷的光線就差一些。 最近做包很隨性😚，早上想到就來餵酵種。 忘了天氣冷，等麵團基發等到半夜才進冰箱😅😅 基發過程中，感覺麵團吸水能力不錯，就後加了不少水，這次又玩到90%以上（新手不宜😝）。 夏天沒辦法這樣玩，就趁冬天麵團狀態適合，就試試。 Taiyo Pan-Shokunin wheat flour 260g Spelt Four 40g Chia Seeds 適量 Starter 20% Salt 1.5% Total Hydration 92.4% 水合1小時 低溫發酵15小時 230° 30mins（有蓋） 230° 3mins, 210° 10mins（開蓋） #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #countrybread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種麵包 #酸種 #歐包 #wildyeastbread #naturalyeast #breadlover #fermentation #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #dinnid_baking https://www.instagram.com/p/Cmtqfv-JpGi/?igshid=NGJjMDIxMWI=

冷冷的天氣，最好的活動就是做歐包😍😍 我喜歡在這樣的天氣做，發酵的狀態不用被追著跑。 慢慢的做，靜靜的等。 最近的歐包，都可以把水粉比拉到85-90%， 這對我使用家庭式的器具，都可以做到全開氣孔。 歐包做到某個階段，熟悉自己用的器材，瞭解麵粉的特性，養好酵種，做歐包，一點也不難，是很開心的。🥰 （別再問我用那一款烤箱了，我的烤箱一點都不好用🤣🤣🤣。要溫度，就永遠差10-15°，每次都亂發脾氣） Taiyo Pan-Shokunin wheat flour 260g Spelt Four 40g Chia Seeds 適量 Starter 20% Salt 1.5% Total Hydration 86.4% 水合1.5小時 低溫發酵16小時 230° 30mins（有蓋） 230° 3mins, 210° 10mins（開蓋） #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #countrybread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種麵包 #酸種 #歐包 #wildyeastbread #naturalyeast #breadlover #fermentation #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #dinnidbaking https://www.instagram.com/p/CmQtI2GpDz7/?igshid=NGJjMDIxMWI=

這個尺寸超好，做起來工序簡單多了。 烤完趁烤箱還沒降臨，抺上自種自製羅勒醬～ 好幸福吖！超好吃！🥰🥰🥰 橄欖形小法棍 燒減率：20% 日本鳥越鐵塔法印 300g Water 210ml Salt 4.5g 魯邦酵種 72g #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #realbread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種 #法棍 #wildyeastbread #naturalyeast #breadlover #baguettes #naturalyeastbaking #igbread #laminateddough #wildyeastbread #homebaked #homemadebread #baguette https://www.instagram.com/p/CmLsWB_Joj8/?igshid=NGJjMDIxMWI=

傳統法國長棍（烤箱限制，每條35公分長） 燃減率：20% T65 150g T55 150g Water 210ml Salt 4.5g 魯邦酵種 90g #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #realbread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種 #法棍 #wildyeastbread #naturalyeast #breadlover #baguettes #naturalyeastbaking #igbread #laminateddough #wildyeastbread #homebaked #homemadebread #baguette https://www.instagram.com/p/Cl8h9M9pjef/?igshid=NGJjMDIxMWI=

100% T65粉 狂野時速的法國🇫🇷麵粉 🚀🌪️ 火爆失控，在旁邊直接爆💥🤣🤣 自己吃沒關係，就努力的爆吧💥💥 MOULINS BOURGEOIS T65 La Sauvage 100% Starter 30% Salt 1.5% Total hydration 71% 230° 13mins（蒸氣）, 230° 2mins, 200° 10mins（沒蒸氣） #whirlpool4s #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #realbread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種 #法棍 #wildyeastbread #naturalyeast #breadlover #baguettes #naturalyeastbaking #igbread #laminateddough #wildyeastbread #homebaked #homemadebread #baguette https://www.instagram.com/p/Cj8Nih8pHtz/?igshid=NGJjMDIxMWI=

做T粉法棍，就像男生追女生💕，拖一次小手🫶🏻，來個驚喜，開心😍了一下下，就發小姐脾氣😡。 慢慢談心，一步一步來，千萬不能急。 摸熟脾性後，拖多幾次手，不要粗手粗腳，愛上了它，就永遠忘不了。 進入80%T粉穩定期，下次是不是來個100%？ （直接法） PAOLO MARIANi Manitaly "Tip 0" Flour 20% MOULINS BOURGEOIS T65 La Sauvage 40% T55 VIRON Tradition Francaise 40% Starter 30% Salt 2% Total hydration 71% 230° 13mins（蒸氣）, 230° 2mins, 200° 10mins（沒蒸氣） #whirlpool4s #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #realbread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種 #法棍 #wildyeastbread #naturalyeast #breadlover #baguettes #naturalyeastbaking #igbread #laminateddough #wildyeastbread #homebaked #homemadebread #baguette https://www.instagram.com/p/CjVS3ygJutA/?igshid=NGJjMDIxMWI=

再挑戰80%T粉，感覺比較受控了。💪🏻💪🏻😊 （直接法） T粉⋯⋯⋯是怎樣，我在咬餅乾嗎？😆😆 外皮薄又脆，不小心吃了幾片，晚飯又不用吃了😋 PAOLO MARIANi Manitaly "Tip 0" Flour 20% MOULINS BOURGEOIS T65 La Sauvage 40% T55 VIRON Tradition Francaise 40% Starter 30% Salt 2% Total hydration 71% 230° 13mins, 230° 2mins, 200° 10mins #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #realbread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種 #法棍 #wildyeastbread #naturalyeast #breadlover #baguettes #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #homemadebread #baguette https://www.instagram.com/p/CjP_6fDpCmJ/?igshid=NGJjMDIxMWI=

法棍🥖太快被消滅，趁假日再來兩支🤣🤣 一出爐，一支又不見了😳 PAOLO MARIANi Manitaly "Tip 0" Flour 1/3 MOULINS BOURGEOIS T65 La Sauvage 1/3 T55 VIRON Tradition Francaise 1/3 Starter 30% Salt 2% Total hydration 76% 230° 13mins, 230° 2mins, 200° 10mins #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #realbread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種 #法棍 #wildyeastbread #naturalyeast #breadlover #baguettes #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #homemadebread #baguette https://www.instagram.com/p/Ci7bIE2Jgcz/?igshid=NGJjMDIxMWI=

半夜發出爐法棍🥖文，可以釣到幾個夜貓子？🤣🤣 PAOLO MARIANi Manitaly "Tip 0" Flour 40% MOULINS BOURGEOIS T65 La Sauvage 60% Starter 30% Salt 2% Total hydration 71% 230° 13mins, 230° 2mins, 200° 10mins #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #realbread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種麵包 #酸種 #法棍 #wildyeastbread #naturalyeast #breadlover #baguettes #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #homemadebread #baguette https://www.instagram.com/p/CixqMqTpQf0/?igshid=NGJjMDIxMWI=