sarah (@pizzapastaprozac) • Threads, Say more

Not to brag, but this is what being lazy and letting your garden rewild with blackberries can get you: mini blackberry cobblers 🥧

pizzapastaprozac

06/15/26

I made apricot compote yesterday using 250g of apricot, 90g soft brown sugar, about 100mL of water (too much! use less!), a squirt of lemon juice, and a dash of nutmeg. I served it today with yogurt and seeds. I’m unstoppable.

A white left hand holds a Bonne Maman jar full of homemade apricot compote. The compote is deep orange and has small chunks of fruit.

pizzapastaprozac

Food Threads

04/15/26

I think I’m getting really good at this 🥹

Loaf of white yeast bread with a crispy, crackly golden crust

pizzapastaprozac

Food Threads

04/02/26

Independent Vietnamese restaurants > the milquetoast UK chain that tried to copyright a certain iconic soup 👀

pizzapastaprozac

04/02/26

This was at Pho86 in Reading. 10/10, great food and service.