The Witchery

So this weekend, a friend and I went to a restaurant supply store to browse and buy things we really didn't need (some women buy shoes and purses - I buy kitchen gadgets). I ended up getting a new mandolin and a few other bits and bobs. But what was really exciting was they now stocked a huge selections of olive oils and vinegars you could taste before you bought. I finally found an extra virgin olive oil that actually tastes like olives (from Portugal). And I bought a $20 bottle of Dark Cherry Balsamic Vinegar.

Which I then used all in one shot tonight.

( Baked Dark Cherry Balsamic Chicken )