The Witchery

Great.... now I have that stupid song stuck in my head (here - share the earworm).

There were blueberries again, and some buttermilk lying about. And a lemon. Fine (hauls out electric griddle). Pancakes again.



Lemon Blueberry Pancakes

Ingredients
2 cups all-purpose flour
1/4 cup sugar
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk
Zest of 1 lemon
1/4 cup melted unsalted butter
1 cup blueberries, fresh or frozen

Directions

In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.

Beat the eggs with the buttermilk, the lemon zest, and melted butter. Combine the dry and the wet ingredients into a lumpy batter.

Heat a heavy frying pan over medium heat, or set an electric griddle to 350°F. Lightly grease frying pan or griddle. The pan or griddle is ready if a drop of water will skitter across the surface, evaporating immediately. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.

They are really good slathered with lemon curd.