The Witchery

I'm just going to leave the bloody crock pot in my kitchen instead of storing it in the basement and having to keep schlepping back up the stairs.

This was the first slow cooker recipe I ever tried. It's insanely good. If you like pulled pork, and you have a sweet tooth, you have to try this.


Fall is in the Air Pork Roast

1 cup chopped fresh cranberries
Zest of one orange
1/4 cup honey
1/8 tsp ground cloves
1/8 tsp ground nutmeg
4 lb pork roast (I suggest shoulder butt with blade, no skin)
1 tsp salt
1 tsp pepper

Combine the cranberries, orange zest, honey, and spices in a bowl and blend well.
Place the pork in the slow cooker and sprinkle with salt and pepper. Pour the cranberry mixture over the pork. Cover and cook on low for 8-10 hours. Use two forks to shred the pork before serving.

Original recipe from The Everything Slow Cooker Cookbook.