Bread and Butter Pudding Recipe

by TNN Updated : Dec 20, 2021, 18:43 IST

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405Calories
40mTotal Time
15mPrep Time

Bread and Butter Pudding is an extremely creamy delicacy to munch at night as a dessert. It's prepared by soaking white bread into an egg mixture. Make sure the bread you choose should be soft so that it doesn't get too mushy in the process. The highlight of the dish is butter. From the egg mixture to the garnishing part, butter is used everywhere. Who doesn't like an extra spoon of butter, right? You can go ahead and brush your pudding with lots of butter in the end. The sultanas are additionally added for flavor. They just change the whole vibe of the bread and butter pudding. You can make the quantity more or less as per your taste. Finally, top this delicious bread and butter pudding with vanilla ice cream and enjoy. It's a perfect dessert recipe that can last for weeks when stored the right way. Every time you crave something sweet, take out the pudding and fall in love with it again.

(IMAGE: iStock)

Ingredients of Bread and Butter Pudding

8 Servings

8 cup chopped into cubes white bread
3 egg
1 1/4 cup sultanas
1 1/2 cup low fat milk
1 cup heavy cream
50 gm melted unsalted butter
1 teaspoon powdered cinnamon
1/2 cup powdered sugar
1 teaspoon vanilla extract
icing sugar as required

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How to make Bread and Butter Pudding

Step 1 / 5 Prepare the egg mixture

First, preheat the oven to 180C. In a bowl, whisk eggs and then add milk, heavy cream, butter, sugar, cinnamon powder, and vanilla extract. Whisk to combine everything well.

Step 2 / 5 Soak bread into the mixture

Now, to the mixture add bread and sultanas. Mix to combine everything. Keep it aside for 3-5 mins so that the bread soaks the mixture well.

Step 3 / 5 Pour the mixture into baking dish

Once done, Pour the mixture into a baking dish/ plate. Push most of the sultanas inside so that they don't get browned while baking. You can keep some of the sultanas at the top.

Step 4 / 5 Bake the pudding

Drizzle unsalted melted butter over the dish and bake for about 20-25 mins. Check if the top has turned into golden color.

Step 5 / 5 Your Bread and Butter Pudding is ready to serve

Once it's done, you can brush the pudding with butter if you want and then dust it with icing sugar. Your Bread and Butter Pudding is ready. Top it with your favorite ice cream or caramel sauce. Enjoy.

Tips

The bread should be slightly slate so that it gets well soaked in the egg mixture.
You can brush the pudding with butter to add that extra buttery flavor.
Make sure you push the sultanas inside and just leave some for the top. Sultanas have a tendency to get extra browned while baking.

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