Bhuna Gosht Recipe

by TNN Updated : Jun 21, 2021, 19:04 IST

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570Calories
1h 5mTotal Time
15mPrep Time

Are you craving spicy flavourful mutton? If yes, then this recipe is just for you, Bhuna Gosht is a classic mutton recipe that is full of whole spices including black cardamom and bay leaf. It has the richness of spices and curd. This recipe also includes the addition of milk to get that extra flavour and mutton pieces are rubbed with raw papaya paste. A normal dish with an exceptional taste, Bhuna Gosht is here to make your day. Try out this amazing recipe now!

Ingredients of Bhuna Gosht

5 Servings

750 gm chopped mutton
150 gm chopped onion
4 medium chopped tomato
2 tablespoon papaya paste
2 tablespoon ghee
2 tablespoon ginger paste
2 tablespoon garlic paste
1 bay leaf
1 1/2 teaspoon powdered turmeric
1/4 teaspoon nutmeg powder
2 tablespoon red chilli powder
1 cinnamon stick
2 black cardamom
4 spice clove
1 1/2 teaspoon black cumin seeds
1 1/2 tablespoon chopped green chilli
1 1/2 cup thick sour curd
3/4 cup milk
salt as required
black pepper as required
handful chopped coriander leaves

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How to make Bhuna Gosht

Step 1 / 5 Rub papaya paste on mutton

Take boneless mutton pieces and rub raw papaya paste on them. Keep it aside.

Step 2 / 5 Heat ghee in a pan

Take a large pan/ kadhai, heat ghee in it. Add onions and saute them till they turn brown in color. Then add ginger and garlic paste followed by tomatoes. Mix everything well.

Step 3 / 5 Add all the spices and mutton

Now, add spices (red chilli, turmeric, nutmeg, salt, pepper) and mutton pieces to the pan. Mix everything well. Let it cook for about 8-10 mins on medium flame.

Step 4 / 5 Pour the curd on the mutton pieces

Now, add green chilies, spices (bay leaf, cumin seeds, black cardamom, cloves, cinnamon stick), and curd to the mutton pieces. Mix everything well and let it cook for about 10-15 mins. After that if you feel the mutton is dry, add 1.5 cups water and cook again for 5-10 mins on high flame.

Step 5 / 5 Finally, add milk to the mutton curry

Once the excess water has evaporated off, add milk and mix again. Cover the lid and cook it for about 20 mins on low flame. Garnish it with some coriander leaves and serve it hot alongside rumali rotis. Enjoy this lip-smacking Bhuna Gosht meal.

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