Tagalog

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Alternative forms

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Etymology 1

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Borrowed from Hokkien, possibly either:

Compare Philippine Spanish vicho-vicho.

Pronunciation

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Noun

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bitso (Baybayin spelling ᜊᜒᜆ᜔ᜐᜓ)

  1. youtiao (elongated deep-fried Chinese doughnut pastry fritter made from rice flour, especially the Philippine version usually rolled in sugar)
    Synonym: bitso-bitso
Derived terms
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See also
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Etymology 2

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Borrowed from Hokkien 米漿 / 米浆 (bí-chiuⁿ, rice milk starch made by grinding rice with water), according to Manuel (1948).

Pronunciation

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  • (Standard Tagalog) IPA(key): /biˈt͡ʃo/ [bɪtˈt͡ʃo]
    • IPA(key): (no palatal assimilation) /bitˈso/ [bɪt̪ˈso]
  • Rhymes: -o
  • Syllabification: bit‧so

Noun

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bitsó (Baybayin spelling ᜊᜒᜆ᜔ᜐᜓ)

  1. a kind of starchy sauce for fried food (such as palabok for pancit noodles)
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See also

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Further reading

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  • bitso”, in KWF Diksiyonaryo ng Wikang Filipino, Komisyon sa Wikang Filipino, 2025
  • bitso”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, 2018
  • Santos, Vito C. (1978), Vicassan's Pilipino-English Dictionary, Revised edition (overall work in Tagalog and English), With an Introduction by Teodoro A. Agoncillo, Metro Manila: National Book Store, →ISBN, page 175
  • Panganiban, José Villa (1973), Diksyunaryo-Tesauro Pilipino-Ingles (overall work in Tagalog and English), Quezon City: Manlapaz Publishing Co., page 173
  • Chan-Yap, Gloria (1980), “Hokkien Chinese borrowings in Tagalog”, in Pacific Linguistics, volume B, number 71 (PDF), Canberra, A.C.T. 2600.: The Australian National University, page 137
  • Manuel, E. Arsenio (1948), Chinese elements in the Tagalog language: with some indication of Chinese influence on other Philippine languages and cultures and an excursion into Austronesian linguistics, Manila: Filipiniana Publications, page 18
  • Douglas, Carstairs (1873), “bí-chiuⁿ”, in Chinese-English Dictionary of the Vernacular or Spoken Language of Amoy, With the Principal Variations of the Chang-chew and Chin-chew Dialects. (overall work in Hokkien and English), London: Trübner & Co., page 57; New Edition, With Corrections by the Author., Thomas Barclay, Lîm Iàn-sîn 林燕臣, London: Publishing Office of the Presbyterian Church of England, 1899, page 57

Anagrams

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