A Visit to North Coast Brewing
Aug. 8th, 2025 09:55 amNorth Coast Roadtrip travelog #10
Fort Bragg · Sun, 27 Jul 2025, 5:30pm
After hiking at MacKerricher state park we drove into town in Fort Bragg. One thing I'm always keen to do when I'm here is visit North Coast Brewing.
My plan as we rolled into town was to stop briefly at the brewery's store, across the street from their pub, and just buy a few six-packs of hard-to-find beers instead of stopping to drink a few tastes. But the store is no more! Or rather, the store is now inside the pub. Inside the pub, of course, is also the pub. đ¤Ŗ And they're reopened their old-school pub room that was closed when I visited here several years ago in the post-Covid mess. Hawk was good with taking a break from the drive, so I sidled up on a bar stool and ordered a sampler.

This sampler isn't like my first visit to the brewery years ago when they poured a gonzo sampler with 14 beers on it. đŗ They serve four beers at a time, though the glasses are a bit larger than before, 4oz. vs. 2.5. I started with a pick of 4 then added 2 more since Hawk was good taking a rest from the road.
The six beers I tried today are:
Fort Bragg · Sun, 27 Jul 2025, 5:30pm
After hiking at MacKerricher state park we drove into town in Fort Bragg. One thing I'm always keen to do when I'm here is visit North Coast Brewing.
My plan as we rolled into town was to stop briefly at the brewery's store, across the street from their pub, and just buy a few six-packs of hard-to-find beers instead of stopping to drink a few tastes. But the store is no more! Or rather, the store is now inside the pub. Inside the pub, of course, is also the pub. đ¤Ŗ And they're reopened their old-school pub room that was closed when I visited here several years ago in the post-Covid mess. Hawk was good with taking a break from the drive, so I sidled up on a bar stool and ordered a sampler.

This sampler isn't like my first visit to the brewery years ago when they poured a gonzo sampler with 14 beers on it. đŗ They serve four beers at a time, though the glasses are a bit larger than before, 4oz. vs. 2.5. I started with a pick of 4 then added 2 more since Hawk was good taking a rest from the road.
The six beers I tried today are:
- Blue Star wheat beer. I picked this wheat beer to anchor the light end of the lineup. I've enjoyed it before and rarely see it in stores.
- Acme Beer, an American lager. This style isn't one I normally pick out of a lineup but I was curious here because it's new. And I'm glad I tried it because I was reasonably impressed. It's got a stronger flavor than most American lagers do, and none of the skunky taste or aftertaste that most American lagers have. I liked it at least as much as Blue Star.
- Old No. 38 stout. This is described as a Dublin dry stout. It definitely has a dry, almost woody, character. It's not as creamy Guiness Stout. It tasted kind of like if Guiness was a bloke who got drunk and punched you in the mouth. I mean, it's okay; the punch in the mouth was playful. đ¤Ŗ But when I want a stout I'd rather have a Guiness. Or maybe a peanut butter chocolate milk dessert-in-a-glass stout.
- PranQster is one I've always enjoyed at the brewery and bought a few times at the store. It's a Belgian style golden ale with a higher than normal ABV, 7.6%. (Dunno if that's higher than normal for the variety, but it's higher than normal for normal beer, which normally comes in at around 4.5%.)
- Le Merle is another beer I've had before, both at the brewery and through stores around home. As Belgian style farmhouse ale it's very similar to PranQster. When I've tried them back-to-back in the past I've often had a slight preference for Le Merle. Today I struggled to tell them apart. But they're both good, so I'd be happy having more of either one.
- Brother Thelonius is a Belgian style abbey ale that I've always enjoyed. The name is a pun, of course. Abbey ale is traditionally made by monks in an abbey. And Thelonius is a callout to the musician Thelonius Monk. Cheesy name aside, it's a really good beer. Though it did take me a while to warm up to it years ago. At a higher alcohol concentration, 9.4%, twice that of normal beer, and with a strong flavor, it's a beer that's best enjoyed when sipped like wine.












Lost Coast Brewing is a small brewery located in Eureka, California. We passed through Eureka this morning driving north, driving right past the brewery just south of downtown, then ate lunch just up the street from it. We mulled eating at the brewery, as it has a small food menu in addition to its beer, but decided the eats might be better at a regular restaurant. So we enjoyed Philadelphia-style cheese steaks first then drove over to the brewery.
I liked three of the beers enough to want to buy six-packs to take home: the pilsner, the wheat, and the candy-bar-in-a-glass stout.










One of those hikes was a short walk to an old favorite, Hedge Creek Falls. It's just off I-5 in Dunsmuir, a tiny town between Mt. Shasta and Shasta Lake. In the past when we've visited it's been a hidden gem. Typically we shared the trail with just a few other groups. But on this particular Sunday two weeks ago there were more than 20 cars parked at the trailhead.















No, it's not that the weather's going to be cold or shitty (or both). Summer weather is predictably warm and sunny in Northern California. The problem is the opposite— it's going to be too warm and sunny. Look at those temps on the four days we'd be out hiking (Thu-Sun), with highs running well over 100° F! (For those outside the US, 108° F is about 42° C.)