Eric Maxwell bought Campo Enoteca, a farm-to-table Italian restaurant on Elm Street in Manchester, three years ago with the idea he would eventually expand.
As a trained French pastry chef, Jennifer Belmore always wanted to open her own shop, so when the old Axel’s Food and Ice Cream space in Merrimack came up for rent, she decided to jump at the opportunity.
Boston’s “most beloved burrito” is making its way to New Hampshire with Anna’s Taqueria taking over a high-profile location in Concord.
The casino growth along the Massachusetts border doesn’t seem to be ending with plans for Nashua’s Gate City Casino to move into the Sheraton hotel, which has long been known for its prominent castle facade along the F.E. Everett Turnpike.
Want a steak from one of star chef Bobby Flay’s restaurants? You won’t have to travel to New York or Las Vegas.
Entering Slightly Crooked Pies on Elm Street in Manchester, customers are taken back in time. The homey wallpaper features cherries in the design to fit the theme, and the space includes three vintage tables for customers to sit.
It came as a shock to some: 60 days’ notice for 603 Bar-B-Q to leave its space at Lithermans Limited Brewing Co. in Concord. The restaurant is known to draw crowds and long lines for its Texas-style barbecue.
The best thing about the new coffee drive-thru in Hudson might be the fact there’s no need to scan QR codes or tip. That’s because behind the scenes robots are doing all the work.
The most recent plans for the sprawling Tuscan Village mixed-used development in Salem show plans for another coffee shop, Caffe Nero.
A Korean twist on fried chicken is set to make its way to Manchester, and right down the street from the famous Puritan Backroom, which claims to have invented the chicken tender.
Several New Hampshire businesses are taking on new identities.
After about 12 years of being tucked away in an obscure neighborhood on the West Side of Manchester, Fish Mike Aquatics moved to the East Side Plaza across the Merrimack River.
CUISINE FROM the Dominican Republic will continue at the Mall of New Hampshire.
A MOVE REMINISCENT of the Industrial Revolution played out on the main drag of Manchester — on a much, much smaller scale — as we entered the new year.
JUST AS two new locally owned restaurants landed at the food court at the Mall of New Hampshire in Manchester, a homestyle Caribbean eatery was forced out, according to its owner.
Anheuser-Busch announced on Thursday, Dec. 11, it would close its New Hampshire facility, which has been a staple of the local economy for more than 50 years and drew more than 100,000 visitors a year when the company trained Clydesdales on the property. Unlike the plant itself, the biergarten opened in 2016, but the space had been used for visitors to grab samples after a tour.
Bound Together, which was set to originally open after the holidays, has already caught on with a line out the door in Nashua during a recent Ladies Night downtown. The shop is located at 95 W. Pearl St. inside the former Tangled Roots Herbal.
BRIAN CRESSY completely gutted the old building once home to the Covered Bridge Restaurant in Hopkinton to open a new tavern complete with a bar, dining room and multiple patios overlooking the Contoocook River.
WITH DEVELOPERS for the Steeplegate Mall in Concord appearing to have abandoned plans to tear down the structure to make way for 625 apartments, Costco and other retailers, Andrew Pinard’s initial reaction was simple.
WHO DOESN’T LIKE a business with a good pun in its name? In this case, it makes a seafood restaurant an offer you can’t refuse.
DOES THE NEW green color say anything about what’s coming to the old Rite Aid on Elm Street in Manchester? What about the building permit for interior renovations? The electrical permit?
