Avatar

✨🀍🌸✨

@chachasuave / chachasuave.tumblr.com

easyvirgin-deactivated20160413

happy Thursday the 20th

I’d have to wait months or even years for another chance to reblog this, so why the fuck not?

Avatar
mx-mythical-deactivated20260319

next days you can reblog this on a Thursday the 20th

August 2015

October 2016

April 2017

July 2017

September 2018

December 2018

June 2019

February 2020

August 2020

You know, just in case you wanted to set your queue for the next 6 years

Heritage post

April 20, 2023

July 20, 2023

June 20, 2024

February 20, 2025

March 20, 2025

November 20, 2025

August 20, 2026

May 20, 2027

January 20, 2028

April 20, 2028

July 20, 2028

Another round of Thursday the 20ths for you to queue up for the next six years

the joy of working with middle school aged children is that, regardless of how long you've been doing it, they will always find novel ways to annoy and confuse you, which is okay because that's the natural state of the middle school aged child. anyway suffice it to say that for the past three weeks of school my 6th grade class has been greeting me at my door by lining up outside of it, playing the national anthem, and saluting me as i walk in.

What they're doing to you:

You also purchase CDs once and as long as nothing happens to them you get to keep them forever.

and if you have a computer with a disc drive, you can move the content of those CDs onto it and then burn it onto future CDs. it doesn't even have to be the same album. you can make a playlist with physical media. you just have access to all of it, at your whim, with no unskippable ads being shoved in your ears. it's really nice!

Avatar
metrolosangeles-blog-blog-deact

My cousin, ashamed after building a chair from IKEA.

this is one of the best posts i have ever seen

OH MY GOD

Avatar
aurevoir-mes-amis-deactivated20

I laugh every time I see this

Chik-fil-le sandwich

INGREDIENTS:

4 hamburger buns, split

1 head green leaf lettuce, leaves separated

1 beefsteak tomato, sliced

20 dill pickle slices

FOR THE CHICKEN

2 boneless, skinless chicken breasts

1 cup dill pickle juice

1 Β½ cups milk, divided

1 cup peanut oil

1 large egg

Β½ cup all-purpose flour

1 tablespoon confectioners’ sugar

Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed.

In a large shallow baking dish, combine chicken, pickle juice and Β½ cup milk; marinate for at least 30 minutes. Drain well.

Heat peanut oil in a large skillet over medium high heat.

In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture.

In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste.

Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate.

Serve chicken immediately on burger buns with green leaf lettuce, tomato and pickles.