shellfish
Also found in: Thesaurus, Medical, Encyclopedia, Wikipedia.
shell·fish
(shĕl′fĭsh′)n. pl. shellfish or shell·fish·es
1. Any of various edible aquatic invertebrate animals having a shell, especially mollusks such as clams and oysters, and crustaceans such as lobsters, crabs, and shrimp.
2. An edible mollusk, in contrast to a crustacean: regulations concerning fish, crustaceans, and shellfish.
3. The edible flesh of such animals.
shell′fish′ing n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
shellfish
(ˈʃɛlˌfɪʃ)n, pl -fish or -fishes
(Animals) any aquatic invertebrate having a shell or shell-like carapace, esp such an animal used as human food. Examples are crustaceans such as crabs and lobsters and molluscs such as oysters
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
shell•fish
(ˈʃɛlˌfɪʃ)n., pl. (esp. collectively) -fish, (esp. for kinds or species) -fish•es.
an aquatic animal having a shell, as the oyster or other mollusks or the lobster or other crustaceans.
[before 900]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Switch to new thesaurus
| Noun | 1. | shellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)mollusc, mollusk, shellfish - invertebrate having a soft unsegmented body usually enclosed in a shell seafood - edible fish (broadly including freshwater fish) or shellfish or roe etc mussel - black marine bivalves usually steamed in wine clam - flesh of either hard-shell or soft-shell clams cockle - common edible European bivalve limpet - mollusk with a low conical shell lobster - flesh of a lobster crayfish, langouste, rock lobster, spiny lobster - warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California |
| 2. | shellfish - invertebrate having a soft unsegmented body usually enclosed in a shellcarapace, cuticle, shell, shield - hard outer covering or case of certain organisms such as arthropods and turtles invertebrate - any animal lacking a backbone or notochord; the term is not used as a scientific classification Mollusca, phylum Mollusca - gastropods; bivalves; cephalopods; chitons scaphopod - burrowing marine mollusk gastropod, univalve - a class of mollusks typically having a one-piece coiled shell and flattened muscular foot with a head bearing stalked eyes coat-of-mail shell, polyplacophore, sea cradle, chiton - primitive elongated bilaterally symmetrical marine mollusk having a mantle covered with eight calcareous plates bivalve, lamellibranch, pelecypod - marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together cephalopod, cephalopod mollusk - marine mollusk characterized by well-developed head and eyes and sucker-bearing tentacles shellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
shellfish
noun molluscs, crustacean, bivalve Fish and shellfish are the specialities.
Shellfish
clam, clappy-doo or clabby-doo (Scot.), cockle, crab, crayfish or crawfish, Dublin Bay prawn, freshwater shrimp, king prawn, langoustine, lobster, Moreton Bay bug, mussel, Norway lobster, oyster, prawn, scallop or scollopCollins Thesaurus of the English Language – Complete and Unabridged 2nd Edition. 2002 © HarperCollins Publishers 1995, 2002
Translations
سَمَكَه مَحاريَّه ، صَدَفَهمَحَار
korýšměkkýš
skaldyr
äyriäinen
školjke
kagylós állat
skeldÿr
貝
조개
mäkkýš
lupinar
skaldjur
สัตว์น้ำประเภทมีเปลือก
kabuklu deniz ürünüsu kabuklusu
trai sò
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
shellfish
[ˈʃɛlfɪʃ] [shellfish] (pl) n (= crustacean) → crustacé m (= mollusc) → coquillage m
npl (to eat) → fruits mpl de mershell game n (US)
(lit) tour de passe-passe qui se pratique avec des gobelets
(= fraud) → escroquerie f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
shell
(ʃel) noun1. the hard outer covering of a shellfish, egg, nut etc. an eggshell; A tortoise can pull its head and legs under its shell.
2. an outer covering or framework. After the fire, all that was left was the burned-out shell of the building.
3. a metal case filled with explosives and fired from a gun etc. A shell exploded right beside him.
verb1. to remove from its shell or pod. You have to shell peas before eating them.
2. to fire explosive shells at. The army shelled the enemy mercilessly.
ˈshellfish – plural ˈshellfish – noun any of several kinds of sea animal covered with a shell (eg oyster, crab).
come out of one's shell to become more confident and less shy.
shell out to pay out (money). I had to shell out twenty dollars.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
shellfish
→ مَحَار korýš skaldyr Schalentier οστρακόδερμο crustáceo äyriäinen coquillages školjke crostaceo 貝 조개 schelpdier skalldyr skorupiak mariscos моллюск skaldjur สัตว์น้ำประเภทมีเปลือก kabuklu deniz ürünü trai sò 贝类Multilingual Translator © HarperCollins Publishers 2009
shellfish
n. molusco; marisco.
English-Spanish Medical Dictionary © Farlex 2012
Collins Multilingual Translator © HarperCollins Publishers 2009
shellfish
n (pl -fish o -fishes) mariscoEnglish-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.
shellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
shellfish - invertebrate having a soft unsegmented body usually enclosed in a shell