fishing industry

FISH INDUSTRY "The fishing industry in the lake will attract researchers from local and international universities and prompt the county government to set aside more funds to upgrade fishing activities in the area," said Mr Kutol.

It is to mention here that the fish industry has two components; one is the fishermen engaged in fishing on fishing vessels in both the provinces (Sindh and Balochsitan) which are around 400,000 in number while in other categories of fish industry (processing industry, fish harbour and transportation of fish etc) around 600,000 are engaged in this profession.

FISH industry bosses say they are suffering in a Brexit "shambles" and urged MPs to deliver on the vote to the leave the EU without further delay.

It includes a fish industry area aimed at achieving the optimum utilization of fish resources through the establishment of a group of specialized fish manufacturing and canning facilities.

The speakers apprised the participants that as many as 158 million tons of fish are produced by natural processes and fish farming with more than 50 million people associated with fish industry.

WALES' pounds 8m fish industry has the potential to triple the value of its sales, it was claimed at the Royal Welsh Winter Fair at Llanelwedd.

The significance of the UK market for the Icelandic fish industry is considerable.

oThe Middle East Ornament fish Industry is valued at $11.4 million while the UAE is the largest importer of exotic fishes with a substantial potential to emerge as regions hub of export and re-export,osays Dr V K Dey, senior Consultant at Aqua abt Consulting.

John Rutherford, Chief Executive at the Sea Fish Industry Authority, joined fishermen from the North East for a sea survival course, delivered by the Anglo Scottish Group Training Association.

A RUGBY chip shop owner was celebrating today after winning an award from the Sea Fish Industry Authority.

This comprehensive, accessible and well-illustrated guide provides information which is vital to the performance and survival of companies working in the fish industry. Its specific purpose is to provide hygiene tips for the company aiming to prepare itself for the international market.