Are We Headed for a Ranch Water Shortage?
The pause in U.S. sales of mineral water Topo Chico is stirring concern for bars that depend on selling the popular Texas cocktail.
The pause in U.S. sales of mineral water Topo Chico is stirring concern for bars that depend on selling the popular Texas cocktail.
Most of the distilleries and breweries in the wedding capital of Texas are family-friendly destinations, complete with playgrounds, picnic tables, and even some charming goats.
I took a trip to the heart of the country’s coffee-growing scene to learn more about the beans that turn into an easy-drinking brew.
In a tough year, my annual solace from the Austin sparkling-water brand was nowhere to be found.
Atole is often enjoyed hot during the holidays, but cooler variations make it a year-round treat.
'Texas Monthly' writers share their picks for the best vineyards and tasting rooms in the fast-changing Fredericksburg wine scene.
Around Fredericksburg, oenophiles can find standouts that promise even better days for the state’s industry. It’s the vindication of our vinification.
Taking the “spicy sauvy B” trend to the next level, this make-ahead drink features cilantro and cantaloupe to make it extra summery.
Is the town just north of Seguin spelled Barbarosa or Barbarossa? If you stop by the Barbarossa Trough, you might debate that topic over ice-cold beers.
After hail battered the 2024 Stonewall peaches, farmers turned to winemaking, offering a new way to savor the area’s signature fruit.
Purveyors of THC-infused drinks are worried about what proposed hemp legislation mean for their budding businesses.
After a rough year for the industry, many business are rethinking their business models to sell community first and beer second.
The spirit is endemic to Chihuahuan Desert; for folks from that area, it evokes survival, resilience, and just a hint of rebellion.
Twang has been making Mexican-inspired flavored salts for nearly forty years, employing three generations along the way.
The people have spoken, and they’re hungry for this late-night, early-morning—hell, anytime—staple.
When it’s Dr Pepper versus breakfast tacos, the perfect meal turns into a house divided.
Tacos and brisket and Dr Pepper and . . . kolaches? Sounds like a party.
The Ninfa’s hive goes down fighting, and the San Antonio puffy taco falls. Who will make it to the final four? Vote now!
Dr Pepper? Frito Pie? Something called Beaver Nuggets? Which dish or bev tastes most like Texas? You tell us—vote now!
Which of these 32 iconic dishes, desserts, and drinks tastes most like Texas? We’re celebrating March Madness by finding out.
Austin company Bawi competes in a crowded market, but hopes its cultural ties will help it stand out and win over Hispanic consumers.
They’re popular hangouts for Arab and Muslim populations, but they also attract a diverse group of customers who seek alcohol-free spaces that are open late.
By adding pecan flavor and swapping vodka for mezcal, we gave the caffeinated cocktail even more of a kick.
Pumpkin is “out” and pecan is “in” in this easy and elevated cocktail recipe perfect for holiday parties.
If current events seem particularly stressful—whether you’re inundated with election chatter or coordinating family gatherings—take the edge off with a fun libation.
We may still be sweating, but a bevy of porters, stouts, and other festive brews awaits us on the other side. Here’s what you should be drinking.
The subterranean Agave Room at the Plaza Hotel Pioneer Park is home to about 1,200 bottles of agave-based spirits—perhaps the largest collection in the U.S.
Iced tea is a Texas barbecue joint staple. Barbecue editor Daniel Vaughn divulges some of his favorites.
The man behind Rip Wheeler promoted his coffee company, Free Rein, in Fort Worth. Dozens of his adoring fans showed up before sunrise for a taste.
Yes, Dallas loves steak. Yes, Dallas loves bold red wines. But lately the city's opened itself to more diverse wine lists and pairings, and these fourteen bars and restaurants are proof.
You may have noticed the “140” on its cans and merch, but today's Lone Star brewery doesn’t date back to 1884.
Brothers Ryan and Jay Gitman spent five years creating Senza Maeso, a spirit with a base of cape gooseberry, and you can taste it in their new cosmic roadhouse in the Hill Country.
After working as a “beertender” at Buddy’s Place in Austin, I’ve seen the lengths a close-knit community will go through to keep the lights on.
Tequila may not be made in Texas, but its impact on the Lone Star State—take frozen margaritas, for example—is undeniable.
Tequila is a booming business, and these five Texas-based labels make the perfect addition to any home bar.
Tequila and tacos are a match made in heaven, but which flavor combinations will truly make your palate sing?
Three types of fresh citrus juice add tang to sweet mango in this frozen cocktail.
It’s dry, bracing, and the perfect refresher for our hot summers.
These days it’s common for craft breweries in Texas to have taco trucks on-site. Here's what you should order for perfect flavor harmony.
These 13 bars and restaurants in Austin have the best wine lists, and they offer great bites to go alongside their diverse labels.
The Austin-based, better-for-you soda brand has become a hit over the last four years, especially for the millennial and Gen Z set.
Henry’s Hideout, one of the oldest honky-tonks in Texas, is back after six years of no action.
“Spirit in a Bottle” highlights the Austin brand’s history and rise to prominence alongside cocktail and infusion recipes.
Pazzeria by Pietro’s has turned Marshall into a wine destination thanks to its $250,000 collection that rivals those found in big cities—but without big-city prices.
The Munday Library at St. Edward's University in Austin, that is, where the Texas Craft Brewing Collections keeps artifacts from the state's illustrious craft beer history for the public to view.
Arturo Flores and Eduardo Mendoza offer more than 100 labels of Mexican wine—from Valle de Guadalupe, “the Napa of Mexico,” to Zacatecas—at their Oak Cliff shop, Vinito.
Serving a batch of this twist on a classic cocktail with caramelly aged rum and fruity crème de cassis is sure to get the party started.
In need of another side option or a festive cocktail (or two)? Our Christmas menu is packed with sweet and savory holiday comfort.
Whether you prefer bourbon, gin, or Pimm’s, we’ve got seven cocktails for you to sip on this holiday season.
From starters to desserts, we’ve got the Texas take on traditional Thanksgiving recipes that’re sure to leave your family and guests full and grateful.