Recipes

Escargots à la Bourguignonne

Escargots à la Bourguignonne

By SAVEUR Editors
Classic Caprese Salad

Classic Caprese Salad

By SAVEUR Editors
Sicilian Snails With Tomato and Herbs

Babbalucci (Sicilian Snails With Tomato and Herbs)

By Taylor Knapp
Torta Fritta (Fried Dough)

Torta Fritta (Fried Dough Puffs)

By Filomena De Santis
Tortelli d’Erbetta

Tortelli d’Erbetta

By Filomena De Santis
Rosa di Parma (Prosciutto-Stuffed Pork Tenderloin)

Rosa di Parma (Prosciutto-Stuffed Pork Tenderloin)

By Academia Barilla
Asparagus With Tomato Vinaigrette

Asparagus With Tomato Vinaigrette

By Paul Ivić
Raw Tomato Sauce

Raw Tomato Sauce

By Carla Capalbo
Fresh Tomato Soup With Basil and Crayfish

Fresh Tomato Soup With Basil and Crayfish

By Jörg Wörther
Tiella Pugliese (Tomato-Mussel Gratin)

Tiella Pugliese (Tomato-Mussel Gratin)

By Carla Capalbo
Perfect Potato Salad

15 Smashing Potato Salad Recipes for All Your Summer Cookouts

By SAVEUR Editors
Tomato Salad With Basil-Pea Purée

Tomato Salad With Basil-Pea Purée

By Carla Capalbo
Americano

Americano

By SAVEUR Editors
Mai Tai

Mai Tai

By Shannon Mustipher
Tremblement de Terre (The Earthquake)

Tremblement de Terre (The Earthquake)

By SAVEUR Editors
Basil Chambord Spritz

Basil Chambord Spritz

By Angelo’s Restaurant

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