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Ingredients
Mergers & Acquisitions
Ingredion Makes $3.7 Billion Play for Tate & Lyle
The British firm’s sweeteners and texturizers would fill out two of Ingredion’s key categories.
May 14, 2026
Copyright by Rahel Barenshtein
Ingredient Products
New Ingredients: May 2026
May 7, 2026
Product Development
Beef Tallow, Avocado Oil Are Edging Out Seed Oils
May 5, 2026
Shutterstock: CreatoraLab
Mergers & Acquisitions
Laird Superfood Acquires Terrasoul Superfoods for $48 million
April 21, 2026
Courtesy of Celleste Bio
Candy & Confectionery
Celleste Bio, Mondelēz Unveil Milk Chocolate Bars Made with Cell-Cultured Cocoa Butter
April 15, 2026
Shutterstock: Kornienko Alexandr
Capital Spending
Mexican Edible Oils Company Sesajal to Build Refinery, Bottling Plant in Temple, Texas
April 2, 2026
Fibers, Flours, Grains, Rice
Texture and Fiber: A Match Made in R&D (and Marketing) Heaven
April 1, 2026
Fibers, Flours, Grains, Rice
Fiber Is Finally Getting the Spotlight
April 1, 2026
Industry Outlook
Americans Want Food Flexibility, ‘Culinary Individualism’ Instead of Rigid Diet Rules
Food For Thought
April 1, 2026
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