Flowers prioritizes cost control after soft Q1
Baking Manufacturers
05.22.2026
By Russell Redman
Reduced dividend will bring financial flexibility, executives say.

Plant-based sales continue US decline
Trends
05.25.2026
By Caleb Wilson
BFY dough processing amplifies the importance of cleanliness
Equipment
05.25.2026
By Michelle Smith
Mars launches new Pringles x Miller Lite flavors
Product Development
05.25.2026
By Zachary Sosland

The workforce behind America’s milk supply is shrinking
Market Insights
05.25.2026
By Emily Wenerstrom
Pretzel makers push sweet and savory
Innovation
05.25.2026
By Zachary Sosland
Interest in private label perks up
Trends
05.25.2026
By Will Newton

Ingredients and Formulating
Pro Tip: Link ingredient properties and measurable outcomes with mathematical models
Ingredients and Formulating
05.26.2026
By Senay Simsek
Simulation and modeling are becoming powerful tools to reduce trial-and-error and accelerate ingredient innovation.
Product Development Snacks
Guy Fieri, SNAX-sational partner on microwave popcorn
Product Development
05.25.2026
By Zachary Sosland
New product line is gluten free, contains no artificial flavors.
Equipment Operations
New solutions to an age-old bakery packaging problem
Equipment
05.25.2026
By Dan Malovany
Bakeries discover additional ways to boost their bread production by taking a closer look at how to integrate new equipment into their current slicing and bagging operations.
Retailers Target
‘Food forward’ strategy showing results for Target
Retailers
05.22.2026
By Michael Costa
Company introduced 3,000 new food items during its first quarter.
Trends Private Label
Smaller brands gaining market share with younger consumers
Trends
05.22.2026
By Cathy Siegner
Maintaining relevance, purpose and identity are keys to success.

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Ingredion makes acquisition offer to Tate & Lyle
Ingredion
By Russell Redman
Food ingredient solution rivals confirm talks underway.
Baking Manufacturers Grupo Bimbo
Grupo Bimbo earmarks $1 billion investment for US
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Mexican baker says funding reflects confidence in US market.

Slideshows

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Business

Business Retailers
Walmart trumpets value as consumers feel squeeze
Business
05.22.2026
Pursuit of tariff refunds could bring more price investment.
Business Operations
CGB expanding grain handling capacity
Business
05.21.2026
Company breaks ground on $47 million project at Indiana port.
Business International
Orchard Foods Valley acquires UK biscuits maker
Business
05.20.2026
Phoenix Brands also makes baked inclusions.
Business Baking Manufacturers
Aspire payout seen as aggressive but manageable
Business
05.19.2026
Planned dividend will swell leverage ratio by a full percentage point.
Business Corporate Strategy
McDonald’s low-income customers under pressure from gas prices
Business
05.12.2026
Company sees opportunity in chicken as beef prices remain elevated.

SPONSORED CONTENT

California Figs and Baking
Figs have been around for centuries but the ancient fruit is finally having its moment. That’s because bakers, chefs, nutritionists, and consumers are discovering its unique...
Ingredients to Snackification Success
Consumers certainly have a taste for snacks, noshing on a range of foods throughout the day. It’s not mindless, though, and the demand for healthier snacks means that brands and...
Why Cutting Food Waste Can Be a Business Bonus
Like discarded food, the stats on food waste pile up and reveal a problem. More than 80 billion pounds of food are wasted in America each year and 43% of tossed food comes from...

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2026
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2026
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Handtmann^® vane cell technology gently guides dough to reduce stress, protect structure, and deliver consistent portions.

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Trends

Tortilla and flatbread future growth hinges on premium, fresh
Trends
05.21.2026
Product development pitfalls can wreck a brand’s image
Trends
05.21.2026
Standout brands in 2025
Trends
05.20.2026

Product Development

Product Development Baking Manufacturers
Nature’s Own rolls out new recipe
Product Development
05.21.2026
Flowers Foods’ brand taps John Cena as ‘Breaducator.’
Product Development King's Hawaiian
King’s Hawaiian unveils Minions-inspired banana bites
Product Development
05.21.2026
Limited-edition treats can be topped with banana-flavored sugar.
Product Development USDA
Mondelez expands ZBar lineup
Product Development
05.15.2026
Part of Clif Bar brand.
Product Development Cracker
Go Raw enters cracker category
Product Development
05.06.2026
Sprouted pumpkin and sunflower seeds visible in every cracker.
Food Manufacturers Product Development
Mondelez’s Van de Put keen on new product pipeline
Food Manufacturers
05.05.2026
CEO says snack maker “ramping up compelling lineup of new innovations this year.”

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