Soy Milk Uses?
Hallo, my name is Veronica. First off, I have cross-posted this many times, and I apologize if it is deemed off-topic.
I usually drink SkimPlus or Silk Soymilk [various flavours.] I recently bought the 8th Continent brand; I believe it is a lite, or diet, version, and I know for a fact that it's vanilla. However, I cannot bring myself to enjoy it! I've tried it plain, with a pastry, in hot chocolate, mixed with cereal, and in coffee, but all without luck. It's a fairly large container, so I'd absolutely HATE to let it go to waste. Are there any ways I can consume this milk while somehow masking its flavour? Do you know of any baking recipes that call for a decent amount of milk?
Thank you!
I usually drink SkimPlus or Silk Soymilk [various flavours.] I recently bought the 8th Continent brand; I believe it is a lite, or diet, version, and I know for a fact that it's vanilla. However, I cannot bring myself to enjoy it! I've tried it plain, with a pastry, in hot chocolate, mixed with cereal, and in coffee, but all without luck. It's a fairly large container, so I'd absolutely HATE to let it go to waste. Are there any ways I can consume this milk while somehow masking its flavour? Do you know of any baking recipes that call for a decent amount of milk?
Thank you!