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Antidoot - Wilde Fermenten

Kortenaken, Vlaams Gewest Belgium

Nano Brewery

Total (?) 65,160

Unique (?) 9,980

Monthly (?) 486

You 0

(4.23)

54,019 Ratings

90 Beers

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Two brothers, Tom and Wim, making beer, cider and wine on the Belgian countryside. B Show More
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Artemisia Absinthium - Amalfi by Antidoot - Wilde Fermenten

Artem Belitsky is drinking an Artemisia Absinthium - Amalfi by Antidoot - Wilde Fermenten

Spicy peppery and zesty nose, dry with well rounded tartness and crispy wormwood and citrusy bitterness, nice spicy wormwood, zesty, and peppery flavour. Very well done.

Purchased at Tom Beers

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Belgian Holiday  (Level 48) Earned the Belgian Holiday (Level 48) badge!

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L'Illuminé (Kriek) (2025) by Antidoot - Wilde Fermenten

Andreas Bjonge is drinking a L'Illuminé (Kriek) (2025) by Antidoot - Wilde Fermenten

Brewery Pioneer (Level 49) Earned the Brewery Pioneer (Level 49) badge! Pucker Up (Level 35) Earned the Pucker Up (Level 35) badge!
A North American Raga Reserva by Antidoot - Wilde Fermenten

Frank is drinking an A North American Raga Reserva by Antidoot - Wilde Fermenten at Frank's Bier-Labor

Definitely more cider than beer this, with a pleasant ripe red apple character, dry grains in the back, with a small dash of rhubarb, and signature mild lactic acidity plus balanced complexity. Very good.

Purchased at Antidoot - Wilde Fermenten

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L'Ambigu (Sauvignac) (2025) by Antidoot - Wilde Fermenten

Creepypolishiceman is drinking a L'Ambigu (Sauvignac) (2025) by Antidoot - Wilde Fermenten at Świat Piwa. Beer Shop & Bistro

White grapes, full, semi-sweet, pineapple, apricots

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Super Style: Sour - Fruited (Level 30) Earned the Super Style: Sour - Fruited (Level 30) badge!
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