Selvedge Brewing

Herringbone

IPA - New England / Hazy

Hazy IPA brewed with North American Pilsner and Pale malts along with heaps of oats and wheat, we hopped Herringbone with Citra, Hull Melon, Elani, Citra… Read More

Hazy IPA brewed with North American Pilsner and Pale malts along with heaps of oats and wheat, we hopped Herringbone with Citra, Hull Melon, Elani, Citra HyperBoost, & Elani Quantum Brite. Read Less

Flannel

Stout - American

We brew this one with Crisp Maltings floor-malted Maris Otter, a litany of specialty malts from Murphy & Rude Malting, and a hefty dose of milk sugar.… Read More

We brew this one with Crisp Maltings floor-malted Maris Otter, a litany of specialty malts from Murphy & Rude Malting, and a hefty dose of milk sugar. Built for enjoying during these colder months, Flannel drinks with layered caramel & roasty notes, silky body.
**CONTAINS LACTOSE** Read Less

Britches Get Stitches

IPA - American

'Britches Get Stitches' West Coast-Style IPA sports a blend of base malts from our friends at Murphy & Rude Malting and a healthy dose of oats to make… Read More

'Britches Get Stitches' West Coast-Style IPA sports a blend of base malts from our friends at Murphy & Rude Malting and a healthy dose of oats to make sure the mouthfeel doesn’t get too thin. Hopped with Strata, Mosaic and CTZ throughout the boil and dry hop, ‘Britches’ hits with classic West Coast bitterness and pronounced hop flavor and aroma. We get notes of evergreen forests, tropical fruits, dank blueberries, ruby red grapefruit, and getting sunburnt from dozing off on the beach. Read Less

Poplin

Pilsner - Italian

A lightly dry-hopped Pilsner brewed with barley grown along the Adriatic sea & a collection of German hops.

A lightly dry-hopped Pilsner brewed with barley grown along the Adriatic sea & a collection of German hops. Read Less

Denim

Lager - American

Reimagined as a more flavorful but still supremely crushable golden lager. We’ve traded the largely neutral flaked corn of previous batches for characterful,… Read More

Reimagined as a more flavorful but still supremely crushable golden lager. We’ve traded the largely neutral flaked corn of previous batches for characterful, Virginia-grown and locally-malted Buena Vista Yellow corn from our friends at Murphy & Rude Malting. We then hopped ‘Denim’ with Czech Saaz & German Hallertau Mittelfrüh for subtle hop flavor and restrained bitterness. This corn lager was fermented with one of our favorite German lager yeasts, spunded for natural carbonation, and then cold conditioned for six weeks. Read Less

Cashmere

IPA - Imperial / Double New England / Hazy

Named for one of the OG fabrics produced at the Woolen Mills factory, this is our first iteration of this Hazy Double IPA. Dryhopped twice with Cashmere,… Read More

Named for one of the OG fabrics produced at the Woolen Mills factory, this is our first iteration of this Hazy Double IPA. Dryhopped twice with Cashmere, Comet, Idaho Gem hops, yielding tropical fruit flavors, subtle bitterness, and a super soft mouthfeel - one might say reminiscent of a certain woolen blanket Read Less

Seersucker

Sour - Traditional Gose

Just like its namesake fabric that is perfect for hot summer days, this traditional Leipzig-style Gose is a refreshing reprieve from the hot Virginia… Read More

Just like its namesake fabric that is perfect for hot summer days, this traditional Leipzig-style Gose is a refreshing reprieve from the hot Virginia weather. Brewed with pilsner malt, malted wheat, sea salt and coriander, our Gose is sour, yet balanced with a breadiness on the finish and a touch of salt. Read Less

Threadenator

Smoked Beer

At a hefty 7.3% abv, we feel this big lager is perfect for hanging by the fire pit or warming up after a chilly hike. Double decocted and made with Weyermann… Read More

At a hefty 7.3% abv, we feel this big lager is perfect for hanging by the fire pit or warming up after a chilly hike. Double decocted and made with Weyermann Specialty Malts beechwood smoked malt and some custom-made cherrywood smoked malt from our friends at Murphy & Rude, this doppelbock exudes luxurious maltiness and pronounced maillard flavors. The blend of smoked malts brings pronounced but approachable levels of smoke that seemingly dance out of the glass each time you go to take a sip. ‘Threadenator’ was hopped with Perle and Hallertau Mittelfruh for subtle noble hop character & fermented with the same Franconian lager strain you’ve heard our head brewer gush over.

We’re getting notes of bonfire, cherry pit, booze-soaked medjool dates, crème brûlée, woodfired sourdough and crisp morning walks around Bamberg. Read Less

Houndstooth

Bitter - Session / Ordinary

Brewed with the “greening up” and longer days of Spring in mind, ‘Houndstooth’ is here to help you welcome warmer months and sunny vibes. We mashed this… Read More

Brewed with the “greening up” and longer days of Spring in mind, ‘Houndstooth’ is here to help you welcome warmer months and sunny vibes. We mashed this little pub ale with floor malted Maris Otter, Golden Naked Oats and a small amount of Crystal 80, then hopped it with East Kent Goldings & First Gold. Low abv, subtle esters and balanced bitterness make this supremely crushable British-inspired ale perfect for enjoying any time.

Unfiltered, unfined, and naturally carbonated, this beer pours a deep and satisfyingly gold color. We get notes of apricot jam, slightly undercooked pizza crust, white tea, tobacco blossoms and a moreish quality that keeps us reaching for another pint.

**2024 Virginia Beer Cup Bronze Medal (British Bitters) Read Less

Only Wanna Be With Ewe

IPA - New Zealand

A base of Murphy & Rude pale 2 row malt keeps the color light while copious amounts of malted wheat and flaked oats provide welcome fluffiness & a silky… Read More

A base of Murphy & Rude pale 2 row malt keeps the color light while copious amounts of malted wheat and flaked oats provide welcome fluffiness & a silky mouthfeel. Fermented with a classic haze positive ale strain from Vermont & hopped with Nelson Sauvin, Riwaka T90 & Riwaka Cryo at rates that will make our accounting team raise a collective eyebrow, ‘Only Wanna Be With Ewe’ explodes out of the glass with heady, hyper-tropical aromas. All of these ingredients come from different worlds, but we’ve gotta say, we’ve been looking for an IPA like Ewe.

We get tons of mango, kiwi, and passionfruit sorbet on this one. Read Less

Tabolcloth

Lager - Other

Franconian-style Vollbier collab with Anytime Beer Co. Heavily inspired by our Head Brewer’s recent trip to Franconia, we worked together with Tabol Brewing… Read More

Franconian-style Vollbier collab with Anytime Beer Co.

Heavily inspired by our Head Brewer’s recent trip to Franconia, we worked together with Tabol Brewing to create a reverent interpretation of the types of beers you’d be served in many of the small family run breweries scattered throughout the Franconian countryside. As a nod to the breweries of this region who still malt their own, locally grown barley, we chose to use a grain bill consisting of Vienna and Munich malt from our neighbors Murphy & Rude Malting. We hopped this amber lager with Spalter Select & Saphir, giving it perhaps a little more hop aroma than what many of the German-brewed examples express. Finally, we fermented ‘Tabolcloth’ cold and slow with one of our favorite lager yeasts; the once lost Franconian strain, lending it a softness that we feel is perfectly suited for malt driven lagers.

We get notes of apricot preserves spread over toasted rye bread, a crisp fall breeze, graham crackers, hiking through the Upper Franconia countryside, pretzel crust & blurry evenings at bierkellers. Read Less

Break Out Your Wellies

Mild - Dark

Dark British-style pub ale. Brewed with floor malted Maris Otter & East Kent Goldings hops. Extremely sessionable & a great pairing with food.

Dark British-style pub ale. Brewed with floor malted Maris Otter & East Kent Goldings hops. Extremely sessionable & a great pairing with food.
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Tweed

Lager - Munich Dunkel

Munich-Style Dunkel fermented with a special Franconian lager yeast from our friends at Jasper Yeast. We spunded this beer for natural carbonation and… Read More

Munich-Style Dunkel fermented with a special Franconian lager yeast from our friends at Jasper Yeast. We spunded this beer for natural carbonation and patiently allowed it to lager until the soft yeast flavors and complex malt notes came into balance. The resulting beer is a rich, flavorful celebration of German malts with fine, delicate carbonation and just a suggestion of German noble hops. Clocking in at a sessionable 5.3% abv, our Dunkel, inspired by those brewed in Munich, is a beer you can both contemplate or simply enjoy a few of. It’s the perfect beer for welcoming cooler weather, if we do say so ourselves. Read Less

Tracht

Festbier

Munich-style Festbier brewed with German Pilsner, Munich & Vienna malts and hopped with Hallertau Mittelfruh. Crisp, golden malty goodness.

Munich-style Festbier brewed with German Pilsner, Munich & Vienna malts and hopped with Hallertau Mittelfruh. Crisp, golden malty goodness. Read Less

Coat Czech

Lager - Světlé (Czech Pale)

12° Czech-Style Pale Lager

12° Czech-Style Pale Lager Read Less

Corduroy

Bock - Single / Traditional

German-Style Dunkles Bock brewed with a blend of Murphy & Rude Vienna & Munich malts. Double Decocted and naturally carbonated. Lagered until we almost… Read More

German-Style Dunkles Bock brewed with a blend of Murphy & Rude Vienna & Munich malts. Double Decocted and naturally carbonated. Lagered until we almost forgot about it. Read Less

Linen

Kölsch

Quite possibly the crispiest of ales, Linen features a grain bill of Weyermann Specialty Malts Floor Malted Bohemian Pilsner, malted wheat & a light smattering… Read More

Quite possibly the crispiest of ales, Linen features a grain bill of Weyermann Specialty Malts Floor Malted Bohemian Pilsner, malted wheat & a light smattering of chit malt. It’s judiciously hopped throughout the boil with Tettnang Tettnanger and fermented with our favorite kölsch yeast from our friends at Jasper Yeast for a subtle ester profile. Extensive lagering produces a crisp, clean finish that practically dares you to take another sip.

We get notes of fresh cut hay, white grape, fluffy pain de mie, lemon balm, clover honey, surly köbes & subtle noble hops. Read Less

Beech Blanket

Rauchbier

Double-decocted Bamberg-style Rauchbier brewed with German beechwood smoked malt and Murphy & Rude beechwood smoked dark Munich malt. We get big notes… Read More

Double-decocted Bamberg-style Rauchbier brewed with German beechwood smoked malt and Murphy & Rude beechwood smoked dark Munich malt.

We get big notes of campfire, smoked meats, dark rustic bread, late evenings in charming Bamberg pubs, your favorite leather armchair, and smoked dates. Read Less

Haute Tropic

IPA - New England / Hazy

Hazy IPA using Citra and Idaho 7 Cryo hops with thiolizing yeast. Hyper-tropical. Soft mouthfeel and very drinkable.

Hazy IPA using Citra and Idaho 7 Cryo hops with thiolizing yeast. Hyper-tropical. Soft mouthfeel and very drinkable. Read Less

Infi-knit Trail

Pale Ale - American

‘Infi-Knit Trail’ Thiolized Pale Ale, our tribute to the Rivanna Trail and beer brewed specifically for the Loop De Ville celebration. We brewed this… Read More

‘Infi-Knit Trail’ Thiolized Pale Ale, our tribute to the Rivanna Trail and beer brewed specifically for the Loop De Ville celebration.

We brewed this one with Murphy & Rude English Pale & biscuit malt to create a base that’s reminiscent of those quaffable English pub ales we love so much. This year, we opted to mash hop Infi-Knit Trail to load up the wort with thiol precursors. We also changed up the hopping this go-round, loading up the whirlpool with Elani and Mosaic Lupomax. Just like last year, we fermented Infi-Knit Trail with an expressive thiolizing yeast that produces highly aromatic tropical aroma compounds. Finally, we dry hopped Infi-Knit Trail with Elani, Mosaic Lupomax and El Dorado. Read Less

Loden

Lager - Vienna

Brewed using an 1800's Vienna Lager reciper. Double Decocted, 100% Vienna malt & Saaz hops.

Brewed using an 1800's Vienna Lager reciper. Double Decocted, 100% Vienna malt & Saaz hops. Read Less

Shawl & Oats

Stout - Oatmeal

This Oatmeal Stout draws inspiration from that ubiquitous beer of the same style hailing from North Yorkshire, England. You know, the one famously fermented… Read More

This Oatmeal Stout draws inspiration from that ubiquitous beer of the same style hailing from North Yorkshire, England. You know, the one famously fermented in square stone vats? Yeah, that one. Coming in at a sessionable 4.6%, ‘Shawl & Oats’ is built with a less-than-straightforward grain bill of floor malted Maris Otter, malted oats, Golden Naked Oats, and a collection of Murphy & Rude crystal & roasted malts. Leaning into the style’s “across the pond” origins, we opted to ferment this little pub stout with one of our favorite British ale yeasts.

We’re getting notes of velvety milk chocolate, oatmeal raisin cookies, toasted hazelnuts, earthy molasses, your granddad’s pipe tobacco, and rich toasted bread. Read Less

Fleece

Stout - Milk / Sweet

Coffee Milk Stout featuring Chocolate Wheat and Milk Chocolate Malt from Murphy & Rude along with Mexican Chiapas from Grit Coffee.

Coffee Milk Stout featuring Chocolate Wheat and Milk Chocolate Malt from Murphy & Rude along with Mexican Chiapas from Grit Coffee. Read Less

Looms On The Horizon

IPA - Imperial / Double New England / Hazy

A double dose of Huell Melon, Citra, and Azacca hops inspire fruity notes of grapefruit, melon and kiwi, tropical notes along with a pillowy soft texture. Read More

A double dose of Huell Melon, Citra, and Azacca hops inspire fruity notes of grapefruit, melon and kiwi, tropical notes along with a pillowy soft texture. Read Less

Smoking Jacket

Stout - Imperial / Double

How do you improve something that’s already great? Time. And bourbon. We let our Velvet Imperial Stout age in Heaven Hill bourbon barrels for a year,… Read More

How do you improve something that’s already great? Time. And bourbon. We let our Velvet Imperial Stout age in Heaven Hill bourbon barrels for a year, which amped our already stellar Velvet up to 11. The charred white oak barrels, which were still saturated with bourbon, added the tiniest amount of heat and subtle notes of vanilla and medjool dates. This is the height of comfort, while still being classy AF. Read Less