Beer List
Kölsch
Made in collaboration with Post Coffee out of Lees Summit, MO, we use our proprietary espresso-blend beans and a hint of hazelnut to flavor this hybrid… Read More
Wheat Beer - American Pale Wheat
Now year round! This guacamole inspired Wheat ale is brewed with flaked maize, cilantro, sea salt, and lime. ¡Salud!
Rainbow Road: Raspberry Sherbet Sour Ale
Sour - Other
Number 1 of our Rainbow Road series of 4 different varients: Raspberry (1), Lime (2), Orange (3), and finally Rainbow (4). This berliner-weisse style… Read More
IPA - New England / Hazy
It’s our turn! This Hazy Style IPA uses nothing but the juiciest, fruitiest, freshest hops to create a very hoppy beer that has zero bitterness that even… Read More
Sour - Other
Made with 50lbs of fresh pineapple, Madagascar Vanilla Bean, and Maraschino Cherries!
Pale Ale - New England / Hazy
Instillation #2 of our Serial Cereal Series, This Hazy Ale has absolutely ZERO hop bitterness but ALL of the fruitiness from our hop additions in the… Read More
Cream Ale
Made in collaboration with DragonFly TeaZone located in the River Market using their Carrot Cake rooibos tea blend, this fall-flavored treat includes… Read More
Fruit Beer
Brewed in collaboration with Author and Kansas City's own Pete Dulin for a celebration of his book Expedition of Thirst. Grilled/charred pineapple, Guadjillo… Read More
Sour - Other
This Juiced-Up Berry Sour Ale was jam packed with over 25 pounds of real blackberries, raspberries, and blueberries! (disclaimer: this beer will not make… Read More
Stout - Other
If you're like us, on Saturday Mornings the TV acted as your babysitter... Mom and Dad got to sleep in and you got to grab a pillow and eat your Cinnamon… Read More
Sour - Other
Cascade, Citra, and 007 hops were used to turn this kettle-soured ale a hoppy aroma and flavor. #1 in our SourHop series, a series that will feature ever-changing… Read More
Sour - Other
This berliner-weisse style ale features freshly toasted coconut, vanilla bean, lactose, and lactobacillus to create a sherbet style sour ale.
Sour - Other
This Dark Sour has never been spotted in the wild... until NOW! Brewed with midnight, dark, and light wheat, this elusive ale is tart, biscuity, and smooth.… Read More
Other
Brewed for our head brewed Rodney Beagle's birthday, this Coconut Cream Pie Ale was brewed with LOTS of toasted coconut and Madagascar vanilla beans with… Read More
Rainbow Road: Orange Sherbet Sour
Sour - Other
Number 3 of our Rainbow Road series of 4 different varients: Raspberry (1), Lime (2), Orange (3), and finally Rainbow (4). This sour ale features fresh… Read More
Rainbow Road: Lime Sherbet Sour Ale
Sour - Other
Number 2 of our Rainbow Road series of 4 different varients: Raspberry (1), Lime (2), Orange (3), and finally Rainbow (4). This berliner-weisse style… Read More
Sour - Traditional Gose
Gloves up! This blush rosé wine inspired gose features sea salt, white grape, and hibiscus notes. We're teaming up with METAvivor by donating a portion… Read More
Farmhouse Ale - Saison
Brewed to be enjoyed during the dog days of summer, this Saison style ale is light, fluffy, and very smooth from the additions of white wheat and flaked… Read More
Wheat Beer - Witbier / Blanche
Our take on a Belgian Wit, we subbed out the traditional orange peel and coriander and put our twist on the style by adding fresh grapefruit zest and… Read More
Stout - Imperial / Double
Zoltar Speaks...and we wished for our American Stout to be BIG. OUR WISH WAS GRANTED! 10.5% Imperial American Stout with fresh cold brewed coffee and… Read More
IPA - New England / Hazy
Stop monkeying around and taste the bananas! Made in collaboration with NEW AXIOM brewing (Lees Summit, MO), this Imperial Hazy IPA is made with 40 lbs… Read More
Wheat Beer - Other
WitQuake is the first of it's kind in Kansas City, a Milkshake Wit! We took a wheat beer base and added lactose, fermented it with Belgian yeast and dry… Read More
IPA - New England / Hazy
3.....Our sixth installment of the series is Double Dry Hopped and brewed in the style of a Hazy NEIPA. 2..... With reserved bitterness, we added 4 hops… Read More







