Kieran P is drinking a Signals by Attic Brew Co.
Andrew Lord is drinking a Coder by Attic Brew Co. at Craft & Cleaver
[LHS] Runny caramel & butterscotch sauce drizzled over slivers of wild American grapefruit & halved plump white grapes nose; taste adds diac (obvs), but then pithy tangerine & powerful passionfruit, atop nutty, biscuity malts; then aromatic leafy herbs.
Draft
Andrew Lord: * Andy Parker (the nicest man in brewing) will gently introduce you to “the diacetyl rest” unless this is diacetyl as a oxidation precursor, in which case he will introduce you to dissolved oxygen (DO) control measures. Riwaka & diac is a tragedy!
Andy Wood is drinking a Garnet by Attic Brew Co. at The Barrel Store by Attic
Purchased at The Barrel Store by Attic
Draft
Earned the Heavy Weight (Level 55) badge!
Covbaggie is drinking a Mild Hearth by Attic Brew Co. at The Victoria
Bottle Mann's brown in this would be WOW.
Draft
Jason Mueller is drinking a Signals by Attic Brew Co. at Head of Steam Birmingham
Purchased at Head of Steam Birmingham
Draft
Earned the Bar Explorer (Level 29) badge!
Earned the God Save the King (Level 16) badge!
Ulf Karlsson is drinking a Quarter by Attic Brew Co. at The Bishops Arms Göteborg Plaza
Cask
Mark Lawton is drinking a Ten Acres by Attic Brew Co. at The Stag at Redhill Inn
Very roasty, not as smooth as Guinness or Beamish. Good though. Coffee notes too.
Purchased at The Stag at Redhill Inn
Draft
Earned the Photogenic Brew (Level 43) badge!
Earned the Beer of the World (Level 21) badge!
Earned the God Save the King (Level 86) badge!
Andreas Henriksen is drinking a Signals by Attic Brew Co. at The Sindercombe Social
Purchased at The Sindercombe Social
Draft
Earned the Bar Explorer (Level 39) badge!
Earned the Beer Foodie (Level 11) badge!
Earned the Beer of the World (Level 43) badge!
Earned the I Believe in IPA! (Level 100) badge!
Earned the Tower of Beer (Level 32) badge!
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Purchased at The Barrel Store by Attic