i fell ill this week, so i made myself a spell jar... that you can eat!
quick note: practice food-safety! do not consume if there's fuzzy growth, putrid/rotten smells, mushy or slimey veggies.
- honey (healing, abundance, cleansing)
- garlic (warding off illness)
- dried rosemary (cleansing, purifying)
this jar has both magical and microbial benefits that can help with common colds.
skin your garlic and slice them in half, then add the rest of your ingredients. you can also add other herbs (my personal favorites are oregano and thyme). close the lid shut and keep it in a cool place to ferment, away from sunlight. make sure that the jar you use is clean and sanitized.
after a week, you can eat the garlic on its own or use the mix to add it to your toast for a sweet and savory flavor. however, i suggest allowing it to ferment for more than a month (~6 months best for the garlic pungence to mellow).
supporting spells. draw a sigil/rune on a piece of paper and stick it under the jar or over it to "seal" its properties until they're ready to consume. when the jar is closed shut, you may use incense to bless the spell by hovering it outside the jar (not inside). you can place the jar on your dedicated altar or just your countertop.