From the article:
Their metrics showed that — in addition to providing over 1.7 billion meals to 40 million people in need globally — food banks also diverted an estimated 1.8 million metric tons of carbon dioxide. By intercepting unspoiled food destined for the landfill, and redistributing food from local farms and wholesale produce markets, the 2023 report offered evidence that community-led solutions to addressing global hunger can also help protect the globe itself. “Nearly a third of the world’s food is lost or wasted at the post-harvest, retail, and consumer levels, never reaching the people who need it,” the GFN team wrote in the report. “Food loss and waste proves costly for producers, takes up space in landfills, and emits harmful greenhouse gases, intensifying climate change.”
Reading this was one of those "oh duh!" moments for me. Despite being aware that food systems and food waste are major sources of emissions, I had mentally placed food banks in a "addressing non environmental problems" category. But of course, food banks make our food system more efficient and less wasteful by making the most out of the food we have already produced.
This is just another example of so many of our problems being connected. Donating to a food bank doesn't just address food insecurity, it's also a powerful force for reducing food waste and carbon emissions.



