Cajun Courir de Mardi Gras carnivaler, United States of America, by Jo Vidrine

Cajun Shrimp Pasta

You know what fuck it. I’m sick and tired of every Cajun & Creole food that is mentioned being like the same five meals over and over again. Don’t get me wrong. All those meals are deeply good, and I love them with all my heart. But like it’s only those, there’s no respect for all the other in saying crazy food concoctions us folks have come up with

Here is a website with a bunch of recipes(so if you want to try to make them, you can) for you to look at 

Café Du Monde

New Orleans, Louisiana

I drew more of cajundn chilchuck bc I can and bc I have a duty

Jambalaya