doing lots of meal prep today are you proud of me
chopped green onion and froze as ice tray cubes (i also planted the bulbs in my garden for infinite onion glitch)
chopped garlic, mixed with oil, salt and vinegar to preserve it in the fridge
boiled garlic peels together with pig trotters, I'll keep the strained broth for miso soup, and then cold pickle the trotters with chili (it's so good..!)
as soon as i get the big pot back from pork it'd be nice to cook and freeze portioned rice
i have a big bag of catfish fillets, idk if i just wanna portion them and freeze, or cook and freeze, we'll see.....
i have zucchini and eggplant, wifey was asking for eggplant parmesan (eggplant is so rich and creamy, I've been overlooking it for all too long until a few years ago)