Journal created:
on 26 July 2006 (#10762026)
Updated:
on 20 December 2008
Name:
The Art of Tofuism
Membership:
Moderated
Posting Access:
All Members
"Tofu, also called Doufu (often in Chinese recipes) or bean curd (literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks. The making of tofu from soy milk is similar to the technique of making cheese from milk." - Wikipedia
tofuism is a space for tofu recipes, tofu facts, tofu culture, tofu politics, tofu questions, tofu science, tofu philosophy, tofu myths, tall tofu tales and anything even vaguely tofuistic.
tofuism is a space for tofu recipes, tofu facts, tofu culture, tofu politics, tofu questions, tofu science, tofu philosophy, tofu myths, tall tofu tales and anything even vaguely tofuistic. aburage, agedashidofu, asian food shops, bbq tofu, bean curd, bean curd sheets, bento, cha, chinese food, chopsticks, dessert tofu, dou gan, dou phu, doufu, doufu hua, dubu, dumplings, fermented tofu, firm tofu, gado gado, gan doufu, genmaicha, hard tofu, inari sushi, indonesian food, japanese food, japanese tofu, laksa, mapo doufu, marinated tofu, minimal meat eating, nigari tofu, oriental teapots, pickled tofu, preserved bean curd, riben doufu, rice bowls, rojak, sichuan food, silken tofu, soft tofu, soy beans, stinky tofu, stir fry, tahu, tauhu, tauhu goreng, tofu, tofu and rice, tofu burger, tofu steaks, tofuism, tokwa, vegetarianism, vegetarians, vietnamese food