Brisket is the king of barbecue… but can we make it better? From 1,000-year-old recipes, to high-voltage cooking contraptions, to the humble microwave… today we’re trying them all!
From basic supermarket shrimp… to shrimp served only in Michelin-starred restaurants… to a giant African Tiger Prawn bigger than my head…. Today we’re tasting every type of shrimp!