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See, that’s what the app is perfect for.

Sounds perfect Wahhhh, I don’t wanna
alkja
schizophrenicarchivist-remade-d

When I was little my mom’s meatloaf was my favorite food. But ONLY her meatloaf. I didn’t like anyone else’s, and she told me that she would teach me how to make it when I was older. And when I was like 19? She finally taught me, but she told me never to tell anyone else and I was like weird but okay

Anyway, she was super fucking homophobic and abusive to me when I told her I was gay, so here’s the recipe

  • 4-6 lbs of Hamburger/turkey burger
  • 1 pk onion soup mix OR ranch mix
  • 1 TBs ketchup
  • 1 Tbs spicy brown mustard,
  • 1 Tbs bbq sauce
  • 1 Tbs steak sauce
  • 1 egg
  • mix, shape into a loaf in a big pan, and bake at 350 for 2 hrs (maybe 2 and a half if you’re feeling dangerous)

You can get almost all of these ingredients at the dollar store, and have leftovers if it’s just you. The leftovers make great tacos if (taco seasoning is also like a dollar). Enjoy your revenge loaf

comfynb

here’s a mashed potato recipe from my homophobic mother that i swore to never share that would pair perfectly!

(6 servings)

-2lbs red potatoes

-1 cup butter (2 sticks)

-1 cup cream cheese (1 pack)

-Chives (optional)

-Salt & Pepper to taste

1. drop those bad boys (potatoes) in a big ol pot. U don’t even have to chop them just wash them

2. boil til soft!

3. Drain

4. Mash (usually they’re small enough you can use a fork if u don’t have one of those squashers) until its a pretty chunky mix

5. add the other stuff. Keep mashing

I like my mashed potato consistancy more lumpy but its all up to you!! Peel the potatoes or keep them on, it literally makes the creamiest fluffiest mashed potatoes which she always served with the nastiest fuckin meatloaf

tastefullyterrible

So after spending hours combing through the recipes in the comments of this post I have created a cookbook. Feel free to use it. The link should work for everyone, its the only file on the google drive! I have referenced all of the recipes I used, all of which are from this thread. I made it for myself, but figured after all that work I should probably share. Happy spite cooking! 

https://drive.google.com/file/d/1WjcDfZrPMr0Pw9f5GfEy0aTs2KEx4Pub/view?usp=sharing

animatedamerican

there is a SPITE COOKBOOK now :DDD

fuckingrecipes
libraford

Googled something about quick hydration and it suggested big jug of water, couple tbsp pickle juice, dash of lime juice.

Its surprisingly tasty????

libraford

Pleased to report that after a day of this i am not longer craving caper brine and my mouth is not dry as usual. There's some good suggestions in the notes too that I want to try.

-ancient roman posca: water, red or white wine vinegar, honey, salt, herbs (coriander, mint, thyme)

-switchel: water, ginger, vinegar, sweetener, lemon, salt

-ayran: yogurt, water, salt, mint

-Agua pepino: water, cucumbers, lime, sugar, optional mint.

libraford

I have been reminded of:

-shrub: vinegar, sida water, elderberry (or other berry), sugar.

libraford

I have now been informed of

-sekanjabin: honey, vinegar, mint, water.

libraford

"Wow, I wonder why this post was popular this week."

-sees the reports of the heatwave in Europe-

"... ah."