I enjoy growing dark-colored plants. I have black flowers, bronze leaves, black fruits, all kinds of interesting things.
The rain garden under the downspout contains heuchera (back), bleeding heart (the frilly thing on the right), and columbine (center and left) among other things. Nothing is blooming at present, but the seedpods on the columbines are drying into interesting shapes. The small one is a new white columbine that I planted this year, with normal straight seedpods. The taller one is purple from previous years and its seedpods often have a writhing shape.

The dark ruffled leaves in back are heuchera or coral bells. Many cultivars are dark green, red-green, purple, or bronze. There are also brighter green, gold, and silver ones. Planting this dark heuchera behind lighter green plants makes it look darker.

This is the "dark garden" cluster on my patio. The back two pots have black pansies and Johnny-jump-ups. Front left is 'Purple Ruffles' basil. Front right is a pot with 'Charmed Wine' burgundy oxalis, double picotee black petunia, and single black petunia.

Black pansies are typically dark purple or dark red, and vary how black they actually look. This is not the darkest one I've ever grown. They also come in many other colors. Pansies and violas are edible and their petals lovely in salads. You can make a simple syrup from black ones that typically turns out a deep jewel tone of purple or red.

Johnny-jump-ups or Viola tricolor are purple, yellow, and white. They make a perfect companion for black pansies or violas and make them look blacker.

This is my "dark flowers" pot. The pot itself is deep red with white speckles. It contains a 'Charmed Wine' burgundy oxalis, double picotee black petunia, and single black petunia. To show off dark flowers, I like either a dark pot (burgundy, cobalt blue, black, etc.) or a white one. This speckled pot has the best of both worlds.

The 'Charmed Wine' oxalis has vivid purple leaves. It actually flowers pure white. It looks great in a pot with other plants that bloom in dark colors.

The solid petunia blooms a deep, velvety black.

This is a double picotee black petunia. A double petunia has a pompom of ruffled petals, whereas a single petunia has the classic trumpet shape. A picotee petunia has a white rim around a colored center. You can just barely see a line of purple where the black center meets the white rim.

This 'Purple Ruffles' basil is a deep purple. It tastes much like ordinary green basil but is prettier.

This skunk wandered onto my patio while I was taking pictures. Shoo, shoo, this is human territory.

This container garden lives on the old picnic table. You can see some of my fancy ceramic pots toward the front end.

My other 'Purple Ruffles' basil has more of a bronze tone. Colors can vary in this cultivar. It's growing in a trough alongside a curry plant and some other herbs.

Coleus comes in many colors, patterns, and leaf shapes. Among the darker colors are various shades of burgundy, bronze, and chocolate. These aren't the darkest I've grown but they're what I could find this year. When growing dark coleus, it helps to put a lime-green, gold, or pink one in the mix to make the dark leaves look darker.

My vegetable garden grows on the new picnic table. This minimizes the amount of bending over and weeding that I need to do.

I'm growing a bunch of different tomatoes, including cherry tomatoes. Each has its own pot, surrounded by marigold plants to attract pollinators and repel pests. Tomatoes come in a huge variety of colors. Among our favorites are the dark ones in shades of burgundy, purple, chocolate, and rarely true black.
This is one of two 'Chocolate Sprinkles' cherry tomatoes. The fruit is big for cherry tomatoes, up to about ping-pong ball size, so I'd call it a salad tomato. They're striped in shades of brown, purple, and red. These were our favorite from last year with great flavor.

The 'Cherokee Purple" tomatoes have not set fruit yet. They are big beefsteak type tomatoes with a purple to chocolate color.

The chocolate cherry tomato has not yet set fruit. I expect it to be some shade of brown to purple.

This 'Husker Red' penstemon grows in the wildflower garden in the savanna. It was darker red when it was blooming earlier, and it had pale pinkish flowers.

Mulberries ripen to a glossy black. I have enough mulberry trees that even the birds can't eat them all, so usually I get some too. You can use mulberries in any mixed-berry recipe or substitute them in most dark berry recipes like blackberry, black raspberry, or blueberry. Here are some mulberry recipes.

The rain garden under the downspout contains heuchera (back), bleeding heart (the frilly thing on the right), and columbine (center and left) among other things. Nothing is blooming at present, but the seedpods on the columbines are drying into interesting shapes. The small one is a new white columbine that I planted this year, with normal straight seedpods. The taller one is purple from previous years and its seedpods often have a writhing shape.

The dark ruffled leaves in back are heuchera or coral bells. Many cultivars are dark green, red-green, purple, or bronze. There are also brighter green, gold, and silver ones. Planting this dark heuchera behind lighter green plants makes it look darker.

This is the "dark garden" cluster on my patio. The back two pots have black pansies and Johnny-jump-ups. Front left is 'Purple Ruffles' basil. Front right is a pot with 'Charmed Wine' burgundy oxalis, double picotee black petunia, and single black petunia.

Black pansies are typically dark purple or dark red, and vary how black they actually look. This is not the darkest one I've ever grown. They also come in many other colors. Pansies and violas are edible and their petals lovely in salads. You can make a simple syrup from black ones that typically turns out a deep jewel tone of purple or red.

Johnny-jump-ups or Viola tricolor are purple, yellow, and white. They make a perfect companion for black pansies or violas and make them look blacker.

This is my "dark flowers" pot. The pot itself is deep red with white speckles. It contains a 'Charmed Wine' burgundy oxalis, double picotee black petunia, and single black petunia. To show off dark flowers, I like either a dark pot (burgundy, cobalt blue, black, etc.) or a white one. This speckled pot has the best of both worlds.

The 'Charmed Wine' oxalis has vivid purple leaves. It actually flowers pure white. It looks great in a pot with other plants that bloom in dark colors.

The solid petunia blooms a deep, velvety black.

This is a double picotee black petunia. A double petunia has a pompom of ruffled petals, whereas a single petunia has the classic trumpet shape. A picotee petunia has a white rim around a colored center. You can just barely see a line of purple where the black center meets the white rim.

This 'Purple Ruffles' basil is a deep purple. It tastes much like ordinary green basil but is prettier.

This skunk wandered onto my patio while I was taking pictures. Shoo, shoo, this is human territory.

This container garden lives on the old picnic table. You can see some of my fancy ceramic pots toward the front end.

My other 'Purple Ruffles' basil has more of a bronze tone. Colors can vary in this cultivar. It's growing in a trough alongside a curry plant and some other herbs.

Coleus comes in many colors, patterns, and leaf shapes. Among the darker colors are various shades of burgundy, bronze, and chocolate. These aren't the darkest I've grown but they're what I could find this year. When growing dark coleus, it helps to put a lime-green, gold, or pink one in the mix to make the dark leaves look darker.

My vegetable garden grows on the new picnic table. This minimizes the amount of bending over and weeding that I need to do.

I'm growing a bunch of different tomatoes, including cherry tomatoes. Each has its own pot, surrounded by marigold plants to attract pollinators and repel pests. Tomatoes come in a huge variety of colors. Among our favorites are the dark ones in shades of burgundy, purple, chocolate, and rarely true black.
This is one of two 'Chocolate Sprinkles' cherry tomatoes. The fruit is big for cherry tomatoes, up to about ping-pong ball size, so I'd call it a salad tomato. They're striped in shades of brown, purple, and red. These were our favorite from last year with great flavor.

The 'Cherokee Purple" tomatoes have not set fruit yet. They are big beefsteak type tomatoes with a purple to chocolate color.

The chocolate cherry tomato has not yet set fruit. I expect it to be some shade of brown to purple.

This 'Husker Red' penstemon grows in the wildflower garden in the savanna. It was darker red when it was blooming earlier, and it had pale pinkish flowers.

Mulberries ripen to a glossy black. I have enough mulberry trees that even the birds can't eat them all, so usually I get some too. You can use mulberries in any mixed-berry recipe or substitute them in most dark berry recipes like blackberry, black raspberry, or blueberry. Here are some mulberry recipes.

VL
Date: 2025-06-12 07:35 (UTC)Re: VL
Date: 2025-06-12 08:20 (UTC)Re: VL
Date: 2025-06-14 03:10 (UTC)Re: VL
Date: 2025-06-14 03:28 (UTC)I also post recipes fairly often. They have a range from meat-forward through plant-forward to the occasional vegetarian or vegan dish. I post a lot of smoothies but those typically have a yogurt base. You could swap in plant-based yogurt, though -- there are some great ones. What's the community focus on that scale?
If you want more activity, consider crossposting to
Re: VL
Date: 2025-06-14 03:52 (UTC)What do you mean? As far as consuming flesh? It's really just for veg*ns. I see there are, or were?, some others about sharing recipes. I wanted something more focused. I don't think I noticed the gardening ones at the time. lol. I dunno, maybe all in all it's redundant?
Other than being helpful for me, personally, showing off the food I've made. :P
Re: VL
Date: 2025-06-14 05:03 (UTC)Yay!
>>What do you mean? As far as consuming flesh? It's really just for veg*ns.<<
I was wondering vegan (no animal products at all), vegetarian (plants plus animal byproducts like milk, eggs, honey), or flexitarian (occasional meat, or things like gelatin, rennet, etc.). I wouldn't suggest fleshy recipes for a "veg" community.
>>I see there are, or were?, some others about sharing recipes. <<
Yes,
>> I don't think I noticed the gardening ones at the time. lol.<<
>>I dunno, maybe all in all it's redundant? <<
I don't know of another comm that is specifically about plast-based food and how to grow it.
>>Other than being helpful for me, personally, showing off the food I've made. :P
Nothing wrong with that, some folks make a comm for their icons or fanfic. I would bet if you cross over to the other comms, and mention where you're crossposting from, you could pick up more people. There are plenty of plant-forward diners and then folks like me who make plant-based recipes sometimes.
I've got several algorithms and I usually try to include both plant and meat options. Let's see...
* High-Burn Soup Algorithm in Content notes for "To Feel Safe and Warm"
* Red Rice Algorithm in Notes for "Bring Soul to the Recipe"
Those can be made vegan, vegetarian, or omnivore depending on cook's preferences.
Re: VL
Date: 2025-06-14 05:18 (UTC)Ohhhh. I suppose flexitarians are welcome there. lol. Personally, I border between full blown vegan and vegetarian. Generally when I go out or buy groceries, I try not to get animal products. Save for good pizza and protein dense Greek yogurt.
Nice links.
Ah yeah. I always twist things around to be veggie. That said, I rarely look at recipes. I generally just throw together whatever I've got and experiment.
I'll take a better look at those notes later.
Re: VL
Date: 2025-06-14 06:41 (UTC)Okay, great.
I like some vegetarian and vegan recipes. I'm an obligate omnivore, though -- my appetite won't shut off unless I get some meat. But I eat less of it than most Americans do. I've also known folks who couldn't digest meat at all. We like East Indian cuisine, which leans vegetarian, so some meals are things like madras lentils over rice.
>>That said, I rarely look at recipes. I generally just throw together whatever I've got and experiment.<<
I'm bifocal. I can use a recipe or not, measure precisely or by eye, and create something then write down the recipe.
>>I'll take a better look at those notes later.<<
Enjoy! Feel free to copy down the plant options and skip the animal products.
no subject
Date: 2025-06-12 19:17 (UTC)Thank you!
Date: 2025-06-13 02:11 (UTC)I'm glad you like it.
>>The skunk is also very cute, even though I am kind of scared of them :)
Things to know about skunks:
* They are phlegmatic creatures and not all that easy to upset.
* A skunk cannot use his Main Gun while he is facing you. He must be facing away to aim at you with it.
* Their Main Gun is expensive to reload and they don't like the smell either, so they would rather not use it.
* Unless you just about trip over a skunk or charge at one, they give plenty of warning, such as flaring their tail and stamping their feet.
* If you see a skunk, it will usually either ignore you or scurry away. You can either back away to avoid it, or make a bit of noise to encourage it to leave.
Re: Thank you!
Date: 2025-06-14 03:13 (UTC)They still always remind me of Pepé Le Pew!
Re: Thank you!
Date: 2025-06-14 03:31 (UTC)Re: Thank you!
Date: 2025-06-14 03:41 (UTC)I used to have a black berry tree/bush in my backyard and we'd harvest what we could as often as we could but some stuff we just could not get to.
I used to also take the train to work and outside the stop I got off at was a tree that had little green apples. The ground was covered in fallen fruit. Still, nearly every day I managed to find one or two I could eat, either on the ground of within my reach. :D
Re: Thank you!
Date: 2025-06-14 04:05 (UTC)We have some blackberries and black raspberries.
>>I used to also take the train to work and outside the stop I got off at was a tree that had little green apples.<<
Sweet crabapples are uncommon but they exist. My birdgift apple tree is likely one such. Usually crabapples are bittersharp and good for jelly. My grandmother used to make jelly that was the most vivid peach color.