Weekly proof of life: reading, watching, weather, and a few new foods tried
Jul. 5th, 2026 03:35 pmReading: I eked it out for fully half of the year, but a couple nights ago I finished reading Robin Wall Kimmerer's Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants, which was wonderful.
Watching:
scruloose and I watched the first episode of Widow's Bay, and I sure hope I'm not supposed to find anyone likeable so far. ("Likeable characters" is not a requirement for me to enjoy a show, but it sure does help.) We know the new season of Silo has started up, so hopefully we'll get to the season premiere sometime this coming week.
Weathering: The heat wave seems to have broken here. It's still hot in the forecast, but much more reasonably so.
Eating: It was a couple weeks ago now, but we ordered from bb.q Chicken again with Kas and I need to report that the "Cheesling" chicken (which the website just describes as "Dusted in a rich medley of sweet cheeses", but I think the order link mentioned mascarpone and cheddar) and it was so good.
More recently, we tried haskap berries for the first time! This particular pint of them, at least, were a lot like significantly-tart blueberries; I don't feel a burning need to have them again when I could just get blueberries, but I enjoyed them.
Yesterday we bought a pint of Shaker Lemon ice cream made by a local creamery and ate it with the strawberries we brought home. (I had to look up what "Shaker Lemon" actually means, and the first hits I saw were all about pie, but I assume it's the same principle of "made with entire lemons, other than the seeds".) (Also, I know we had this ice cream once before, in a summer when we got both it and the lemon ice cream on offer from another local creamery, but all I could remember was that the two were very different, and this one was available, so we clearly had to retry it For Science.)
Watching:
Weathering: The heat wave seems to have broken here. It's still hot in the forecast, but much more reasonably so.
Eating: It was a couple weeks ago now, but we ordered from bb.q Chicken again with Kas and I need to report that the "Cheesling" chicken (which the website just describes as "Dusted in a rich medley of sweet cheeses", but I think the order link mentioned mascarpone and cheddar) and it was so good.
More recently, we tried haskap berries for the first time! This particular pint of them, at least, were a lot like significantly-tart blueberries; I don't feel a burning need to have them again when I could just get blueberries, but I enjoyed them.
Yesterday we bought a pint of Shaker Lemon ice cream made by a local creamery and ate it with the strawberries we brought home. (I had to look up what "Shaker Lemon" actually means, and the first hits I saw were all about pie, but I assume it's the same principle of "made with entire lemons, other than the seeds".) (Also, I know we had this ice cream once before, in a summer when we got both it and the lemon ice cream on offer from another local creamery, but all I could remember was that the two were very different, and this one was available, so we clearly had to retry it For Science.)