rare vent art from a few months ago
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I feel this!!! Also love how you muted the color along the way, I think it makes it that much more impactful!
This is the thing!
"adventurers are actually more scared of you than you are of them"
"he's literally just doing what an adventurer is supposed to do"
"do you think they think of us as Giant Adventurers?"
"do you know how many other creatures would be infesting our cave if there were no adventurers?"
"how would you like it if you were bumbling along on your little adventurer day, and some giant dragon thing squished you for the crime of being yourself?"
"y'know, so many dragons are grossed out by them, but i think they're fascinating! Did you know some adventurers form symbiotic relationships with small monsters? Some of them even do a simplified form of spellcraft! Like, with actual magic and everything!"
"Of course they are swarming your cave, you dolt! You captured a juvenile queen and took it home with you, what did you expect!?"
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ah shit
They've been trying to do this for ages. Souls to the Polls is a hugely successful voter turnout tool specifically for Black voters. After church on Sundays, entire Black congregations will go to vote.
It looks like they've also eliminated some early polling locations in more liberal areas, including college campuses.
Some counties still have limited hours on Sundays, but on the whole it's going to confuse voters and restrict their options.
Remember, if voting did nothing, they wouldn't be working so damn hard to stop you from doing it.
For those of you looking for these recipes, they're from Cooking for Engineers. Which should shock nobody. But it's a great site. Sadly seems to be defunct, but I can personally vouch for the recipes being presented in a foolproof* manner. Not only is the card layout great (honestly, just having the oven temperature right there instead of having to keep trying to find it in the recipe is a game changer), but every step has a photo. None of this "until done" rubbish, it'll have a photo of "yeah, here's how it should look, and no, this photo isn't overly produced".
And unlike most cooking blogs, the commentariat substitutions are generally competent!
If you're still not sold on the site, may I add that he once took a pair of calipers to Chili's to test their claim that "their new Smokehouse Bacon Burgers [...] have 'the thickest bacon you've ever seen'."
Unsurprisingly, his verdict was:
(on Friday, April 13, 2008 at the Chili's in Santa Clara, California) they served bacon that was (to an accuracy of 1/128th of an inch) 3/16 in. thick (4.75 mm ± 0.2mm) after cooking. [...] Does it truly hold up to its claim that it's the "thickest bacon you've ever seen"? My guess is that for most people that's true, but for me it was most definitely not the case.
So yeah, definitely check out his website, whether you're a novice or experienced cook, whether you're an engineer or someone who didn't even know what a caliper was before you started reading this. I highly recommend starting with the shepherd's pie (yes, it's the same one from Joy of Cooking), and either the creme brulee or the biscotti for dessert. The recipe image OP used was for espresso brownies. Presumably roasting your own beans is optional, though.
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*It's me. I'm the fool. I'm proof that even a fool can follow the recipes.


























