On Eating
Trigger Warning: This piece relates to eating desorders.
To say I have a tumultuous relationship with food is, in itself, a massive understatement.
I wouldn’t say I eat my feelings away — but I do feel an overwhelming compulsion to munch on whatever’s at hand. Usually, it’s the worst kind of junk: chips, sweets, the ultra-processed crap you wouldn’t feed a stray dog if you had a shred of decency.
Of course, it’s always that food. God forbid I ever get a compulsion for fruit. Or vegetables. Or anything remotely healthy.
The anxiety creeps in — fast, unrelenting — and my mind begins hunting. Scrambling for something to chew, to swallow, to quiet whatever internal tremor just got set off.
That’s why I don’t keep treats at home. No bread. No sweets. No chocolate. No chips or cookies.
Nothing.
Fortunately, we’re spared the burden of entertaining guests, so there’s never any need to stock up on finger foods to please company while engaging in hollow, surface-level conversations I have no patience for.
Still, when the opportunity presents itself — when food is available — I overindulge. Without fail. And yes, I feel guilty. But I don’t stop.
I can’t stop.
I don’t want to stop.
I know I should.
Until…
I purge.
It’s convenient. Risky, yes — but it gets the job done. A release valve for the guilt and shame of being a glutton. A filthy, compulsive fiend.
But it’s not a habit. Not really.
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