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Ingredients:

Spinach

Carrots

Shredded Cheese

Celery

Sea Salt

Pepper

Noodles

Onion

Garlic

Tomatoes

Tomato sauce

Step one, prep:

To prep grab all your vegetables, dice the spinach and cut the carrots into either small bite sizes or strips. Then dice the onion and garlic, place inside a large bowl. Slightly cut the Tomato into bite sized pieces, cut the celery into bite sized pieces, then continue into the next step.

Step two, noodles;

Grab a large deep pot, set the stove tops temperature to Medium-High. Let the water boil, then add the noodles and a decent amount of salt. Careful not to much! Once done, turn of that stove top and move aside the pot.

Step three, vegetables:

Grab a skillet pan, set the heat to Medium Low. Dump all your vegetables into the pan, make sure all of the spinach and carrots are decently cooked, then add tomato sauce. Add pepper and salt then mix well. Add in your noodles and turn down you heat, then turn of the stove top!

Step four, eating and serving:

Grab a plate or bowl, then dump in all your food. And enjoy!

Recipe made by : N!bbler aka neo, or Goob.

Here's a recipe for Pretzel Crunch Cookies!!! Tell me how you like them!!!

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I'm FosterFan1 and it's a great pleasure to meet you all! I can't wait to find and share new recipes with you all! ❤️

Basic Onigiri Recipe (by ChatGPT)

Ingredients:

• 2 cups Japanese short-grain rice

• 2 ½ cups water (for cooking rice)

• Salt (to taste)

• Filling of your choice (optional but popular ones include):

1) Cooked Salmon

2) Tuna with Mayo

3) Umeboshi (pickled plum)

4) Kombu (seasoned seaweed)

• Nori (seaweed sheets), cut intro strips or rectangles

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Instructions:

1. Cook the Rice:

• Rinse the rice several times until the water runs clear.

• Cook it using a rice cooker or stovetop with 2 ½ cups water.

• Once cooked, let it rest covered for 10 minutes.

2. Prepare Filling (if using):

• Cook and season your chosen filling (e.g., flake grilled salmon or mix tuna with a bit of mayo).

3. Shape the Onigiri:

• Wet your hands with water and rub a little salt on them to prevent sticking and add flavor.

• Take a handful of warm rice and gently flatten it in your palm.

• Place a small amount of filling in the center and fold the rice around it.

• Gently shape it into a triangle (or ball) with your hands. Don’t press too hard—keep it light and fluffy.

4. Wrap with Nori:

• Wrap a strip of nori around the bottom or sides of the onigiri. Add just before serving to keep it crisp.

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Tips:

• Use freshly cooked, slightly warm rice. Cold rice is hard to shape.

• If making ahead, wrap in plastic wrap and keep in a bento box or fridge (eat within a day for best taste).

• You can sprinkle sesame seeds or furikake (rice seasoning) on the outside for extra flavor.

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Will you approve this recipe by an ai? Try it for yourself with this cooking recipe!

-Made by ChatGPT and FootballBasketballTennisGolf31

I’m trying to make some friends on fandom so I’m joining a bunch of wikis! I love recipes and cooking and baking! It’s so nice to meet you all <3

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