COOKING
I reallyyyyyyy love cooking. I have decided.
I'm not awesome or creative at making particularly inexpensive, creative, OR healthy things, but I LOVE following recipes, combining ingredients, mixing, making smells, making meals, and making myself feel instantly at home.
Not even necessarily "oh mom used to make this I can taste my childhood" at home. More like "look, I just made something amazing that my mother made once (or never made). I'm my own adult!" at home.
but this week I'm forcing myself to eat my leftovers and STOP COOKING. Until I run out of leftovers.
When I DO finish my leftovers, these are the things I need to make in the near future (in order of importance due to ingredients sitting around).
-Apricot Chicken (allrecipes)
-Ritzy Chicken (cooking for 2)
-Chicken Cordon Bleu (purple book)
-Goulash (allrecipes or James)
and whatever else tickles my fancy.
I'm not awesome or creative at making particularly inexpensive, creative, OR healthy things, but I LOVE following recipes, combining ingredients, mixing, making smells, making meals, and making myself feel instantly at home.
Not even necessarily "oh mom used to make this I can taste my childhood" at home. More like "look, I just made something amazing that my mother made once (or never made). I'm my own adult!" at home.
but this week I'm forcing myself to eat my leftovers and STOP COOKING. Until I run out of leftovers.
When I DO finish my leftovers, these are the things I need to make in the near future (in order of importance due to ingredients sitting around).
-Apricot Chicken (allrecipes)
-Ritzy Chicken (cooking for 2)
-Chicken Cordon Bleu (purple book)
-Goulash (allrecipes or James)
and whatever else tickles my fancy.