This good-humoured book offers an antidote to the pretentious clap-trap that is written about wine today and a profound apology for the drink on which..

Drinking water quality has drawn enormous attention from scientific communities, the industrial sector, and the common public in several countries during the last couple of decades. The scholarship in science and technology studies somehow overlooked this crucial domain. This article attempts to contribute to this gray area by exploring how drinking water quality is understood in Indian water policies, laws, and courtrooms. The article argues that water policies and laws in India were significantly shaped by international treaties and (...) global environmental stewardship. In the courtrooms, the Indian judiciary employed minimum science-based evidence in decision making in the context of drinking water–related cases; rather they used a rights-based approach and minimally engaged with the issue of drinking water quality/standards. Whatever little science used as valid science by the judges in the decision making was entirely expert-based. The reliance of the judges on the scientific expertise of the experts representing regulatory organizations and public institutions was another unique characteristic of the relationship between science and law in India. (shrink)

This essay examines the multifaceted roles of drinking parties in early Greece and in medieval China. It takes as paradigm examples descriptions of ritual intoxication in Plato’s Laws and in the poetry of Ouyang Xiu and Mei Yaochen, arguing that these divergent cultural and philosophical traditions can be both related and made distinct through concepts of pleasure, creativity, and social harmony.

In my (2004), I argued that it is possible to drink any finite amount of alcohol without ever suffering a hangover by completing a certain kind of supertask. Assume that a drink causes drunkenness to ensue immediately and to last for a period proportional to the quantity of alcohol consumed; that a hangover begins immediately at the time the drunkenness ends and lasts for the same length of time as the drunkenness; and that at any time during which you are (...) drunk you do not suffer any hangover you might have at that time. Starting at a time at which you are not drunk and not hung over, drink a half pint of beer. Wait until you are just about to get a hangover (30 minutes, say), and then drink a quarter pint. Wait until you are just about to get a hangover again, and then drink an eighth, and so on.... After an hour you have drunk a pint, and you do not have a hangover. Every hangover you incurred happened within the hour you spent drinking; but you were drunk that whole time, so you didn’t suffer the hangovers. It seems that the old drunkard’s method of a “hair of the dog” can be effective in completely avoiding a hangover. (shrink)

In the coming decades, highly treated wastewater, known as reclaimed water, is slated to be a major element of municipal water supplies. In particular, planners propose supplementing drinking water with reclaimed water as a sustainable solution to the growing challenge of urban water scarcity. Public opposition is currently considered the primary barrier to implementing successful potable water reuse projects; nonetheless, public responses to reclaimed water are not well understood. Based on a survey of over 250 residents of Tucson, Arizona, (...) this article assesses the relationship between trust in the professional institutions responsible for municipal water development and willingness to drink reclaimed water. Results demonstrate that public acceptance of potable reuse is contingent on trust in the authorities who influence design of sociotechnical systems for water supply and reuse—including water and wastewater utilities, regulators, consultants, academics, and elected local officials. Findings emphasize the highly interdependent social and political factors that inform personal decisions to support or reject potable reuse. The authors suggest that achieving greater acceptance of potable reuse will require bringing local and regional water policy in line with public values, as well as finding ways to incorporate these values into the planning process. (shrink)

We argue that the occurrence of puritanical norms cannot simply be explained by appealing to the need for cooperation. Anthropological and archaeological studies suggest that across history and cultures self-indulgent behaviours, such as excessive drinking, eating, and feasting, have been used to enhance cooperation by enforcing social and group identities.

The article argues that in the Symposium, but also the Phaedrus and the Protagoras, Plato instructs us on the correct way of engaging in discourse by adducing examples from the activities of drinking and singing (/performing poetry). By presenting Socrates as grappling with the use of wine, rhetoric and poetry, almost failing at times, but always able to recollect himself and identify the faults in his methods (as well as of others), Plato recognizes the difficulties of the process, while (...) acknowledging Socrates’ extraordinary intellect. (shrink)

Of all the things we eat or drink, wine is without question the most complex. So it should not be surprising that philosophers have turned their attention to wine: complex phenomena can lend themselves to philosophical speculation. Wine is complex not just in the variety of tastes it presents – ‘wine tastes of everything apart from grapes’, I once heard an expert say – but in its meaning...

The 18th century philosopher and Anglican bishop, George Berkeley, is chiefly known to posterity for advocating the radical thesis that there is no unthinking stuff in the world. According to Berkeley, bar stools, kegs, mugs and the all paraphernalia of ordinary life (plus everything else) are merely ideas and have no existence outside the mind of those seated on the stools, tapping the kegs, and drinking from the mugs. What is less well-known is that Berkeley devoted much of his (...) energy in later life to promoting the use of a concoction he called tar-water for the treatment of a wide variety of health ailments. Fortunately, Berkeley thought that many of the same virtues were found in some beers. It may seem paradoxical that one and the same man could both claim that beer only exists as an idea in the minds of those consuming it and that it could cure all known afflictions. Berkeley's resolution of this paradox will be explored and it will be seen that it is possible to both appreciate and benefit from beer even if it is only an idea. (shrink)

The alarming rise in heavy drinking on college campuses has resulted in a new federal law allowing colleges to notify parents of infractions of alcohol related laws and policies. Before mandating such notifications a college should remember its “nurturing role” vis-a-vis students. Since no proffered reason is strong enough to justify mandatory notification, colleges should engage only in selective notification based on carefully established criteria. Finally, since “binge drinking” is the major new factor within the larger problem of (...) heavy drinking, efforts should be made at the legislative level to lower the legal age to eighteen. This change will lead to more responsible drinking on the part of students. (shrink)

Simonet, Emanuel Nicolas Cortes The widespread over-consumption of alcohol in Australia has shaped its high tolerance to drinking culture. Australia has a complex socio-cultural relationship with alcohol and it is challenging to reduce high alcohol intake when it is so ingrained in our society. The substantial harms associated with over-consumption not only affect the drinker, but also impact upon the wider community. This article discusses the available evidence about the health and social harms for individuals that may result from (...) an over-consumption of alcohol and how these impact on society. More so, it discusses how effective alcohol policy strategies such as decreasing the availability of alcohol, increasing its price as well as promoting public awareness of the associated risks may help to reduce these harms. (shrink)

In lieu of an abstract, here is a brief excerpt of the content:Drinking Rules! Byron and BaudelaireJoshua Wilner (bio)This essay 1 takes up two nineteenth-century texts on the theme of intoxication in which the poetic word can no longer, if it ever could, stably figure itself as the metaphoric other of the drug, that is, as a legitimate means of imaginative transport, and in which the writer’s enthrallment by the transporting substance of words shows us its addictive and, one (...) might say, prosaic face.The first of these pieces is a pair of stanzas from Canto II of Byron’s Don Juan, the other, Baudelaire’s brief prose poem “Enivrez-vous,” pieces that Jean Pommier [341] and, following Pommier, Robert Kopp [314–15] have suggested may be connected, though neither reader enters into much more detail than to note that both bits of writing, in Kopp’s words, “chant[e] l’ivresse.” Now the praise of drunkenness is of course a poetic commonplace, and the mere fact of its appearance in these two bits of text argues about as intimate a bond of kinship as that involved in pointing out that you and I are both Noah’s children. But there are, I would argue, compelling reasons for looking at these pieces in relation to one another and to which I believe Pommier was responding.That Byron mattered to Baudelaire is attested to by a number of references scattered throughout the latter’s work and letters, references which, while faulting Byron for garrulousness, praise him for having the thing that makes poets: “une diabolique personnalité” [OC 2: 232]. Perhaps the most interesting of these references occurs in a well-known letter that Baudelaire wrote to his mother in July 1857, shortly after Les fleurs du mal had been published and while the storm of controversy that was to culminate in the prosecution and expurgation of the collection for obscenity was rapidly gathering:On me refuse tout, l’esprit d’invention et même la connaissance de la langue française. Je me moque de tous ces imbéciles, et je sais que ce volume, avec ses qualités et ses défauts, fera son chemin dans la mémoire du public lettré, à côté des meilleurs poésies de V. Hugo, de Th. Gautier et même de Byron.[CP 1: 411][They deny me everything, the spirit of invention and even knowledge of the French language. I could care less about all these imbeciles, and I know that this volume, with its qualities and its faults, will make its way in the memory of the [End Page 34] lettered public, along with the best poetry of V. Hugo, of Th. Gautier, and even of Byron.]The pride of place Baudelaire reserves for Byron in this list was somewhat dated even in its time 2 and odd in other ways, especially given the more qualified expressions of admiration we meet elsewhere in his writings. But it becomes more understandable if one considers that for Baudelaire’s mother, who was of Byron’s generation and had early ties to England 3 (in fact, she apparently taught Charles English during his childhood [E. Crépet 30], making it, strangely enough, part of his “mother tongue”), Byron’s would have been the emblematic case of a writer for whom a reputation for depravity was overtaken by poetic honor, perhaps at the cost of his death in a noble cause.Apart from this evidence of a felt affinity, there are specific formal grounds for associating the two pieces. Since they are fairly brief, allow me first of all to cite them both. Here are the stanzas from Canto II of Don Juan: 179 Man, being reasonable, must get drunk; The best of life is but intoxication: Glory, the grape, love, gold, in these are sunk The hopes of all men, and of every nation; Without their sap, how branchless were the trunk Of life’s strange tree, so fruitful on occasion! But to return, - Get very drunk; and when You wake with head-ache, you shall see what then. 180 Ring for your valet - bid him quickly bring Some hock and soda-water, then you’ll know A pleasure worthy Xerxes the... (shrink)

In this paper I analyze Kant’s ideas about eating and drinking. First, I show that gluttony and drunkenness are considered ways to oppose to the duty to oneself as an animal being. Second, I claim that for Kant there is a healthy way of having meals, which consists in eating together with friends. Then I indicate that Kant accepts that one can drink at dinner parties but has to avoid drinks that lead to drunkenness and unsocial behavior. In this (...) sense, he draws a classification of the various kinds of alcoholic drinks, according to their potential harm. Afterwards, I illustrate how Kant’s own intimate life was a daily practice of his thoughts on dietetic conceptions and on what is better for digestion and health. To conclude, I mention the idea of a philosopher’s medicine of the body and why a strict diet should be avoided. (shrink)

The scarcity of livers available for transplants forces tough choices upon us. Lives for those not receiving a transplant are likely to be short. One large group of potential recipients needs a new liver because of alcohol consumption, while others suffer for reasons unrelated to their own behaviour. Should the former group receive lower priority when scarce livers are allocated? This discussion connects with one of the most pertinent issues in contemporary political philosophy; the role of personal responsibility in distributive (...) justice. One prominent theory of distributive justice, luck egalitarianism, assesses distributions as just if, and only if, people's relative positions reflect their exercises of responsibility. There is a principled luck egalitarian case for giving lower priority to those who are responsible for their need. Compared to the existing literature favouring such differentiation, luck egalitarianism provides a clearer rationale of fairness, acknowledges the need for individual assessments of responsibility, and requires initiatives both inside and outside of the allocation systems aimed at mitigating the influence from social circumstances. Furthermore, the concrete policies that luck egalitarians can recommend are neither too harsh on those who make imprudent choices nor excessively intrusive towards those whose exercises of responsibility are assessed. (shrink)

Although voluntarily stopping eating and drinking as a way to hasten one’s death is not yet a widely recognized practice in the United States, it has received increasing attention in the medical and bioethics literature in recent years. After a brief review of the broader context of human death and dying, this article poses and examines 11 conceptual, personal, and public policy questions about VSED. The article identifies essential features of VSED and discusses whether VSED is a type of (...) suicide. It identifies reasons why people may or may not choose VSED, and it considers responses by family members and professional caregivers to people who have chosen VSED. It also considers how public policies may permit and regulate or restrict the practice of VSED. Examination of these questions is designed to increase understanding of VSED and to inform moral evaluation of this practice. (shrink)

BackgroundSome people with progressive neurological diseases find they need additional support with eating and drinking at mealtimes, and may require artificial nutrition and hydration. Decisions concerning artificial nutrition and hydration at the end of life are ethically complex, particularly if the individual lacks decision-making capacity. Decisions may concern issues of life and death: weighing the potential for increasing morbidity and prolonging suffering, with potentially shortening life. When individuals lack decision-making capacity, the standard processes of obtaining informed consent for medical (...) interventions are disrupted. Increasingly multi-professional groups are being utilised to make difficult ethical decisions within healthcare. This paper reports upon a service evaluation which examined decision-making within a UK hospital Feeding Issues Multi-Professional Team.MethodsA three month observation of a hospital-based multi-professional team concerning feeding issues, and a one year examination of their records. The key research questions are: a) How are decisions made concerning artificial nutrition for individuals at risk of lacking decision-making capacity? b) What are the key decision-making factors that are balanced? c) Who is involved in the decision-making process?ResultsDecision-making was not a singular decision, but rather involved many different steps. Discussions involving relatives and other clinicians, often took place outside of meetings. Topics of discussion varied but the outcome relied upon balancing the information along four interdependent axes: Risks, burdens and benefits; Treatment goals; Normative ethical values; Interested parties.ConclusionsDecision-making was a dynamic ongoing process with many people involved. The multiple points of decision-making, and the number of people involved with the decision-making process, mean the question of ‘who decides’ cannot be fully answered. There is a potential for anonymity of multiple decision-makers to arise. Decisions in real world clinical practice may not fit precisely into a model of decision-making. The findings from this service evaluation illustrate that within multi-professional team decision-making; decisions may contain elements of both substituted and supported decision-making, and may be better represented as existing upon a continuum. (shrink)

The Architecture of the Mind is itself built on foundations that deserve probing. In this brief commentary I focus on these foundations—Carruthers’ conception of modularity, his arguments for thinking that the mind is massively modular in structure, and his view of human cognitive architecture.

A considerable amount of research suggests that breakfast omission and the frequent use of caffeinated energy drinks may be associated with undesirable effects, and particularly so in children and adolescents. The current paper presents cross-sectional and longitudinal data from the Cornish Academies Project to investigate the effects of consuming energy drinks and missing breakfast on stress, anxiety, and depression in a cohort of secondary school children from the South West of England. Questionnaires were administered at two time-points (spaced six months (...) apart) to collect information relating to diet and lifestyle over the previous six months, demographic and school data were acquired through the School Information Management System, and single-item measures of stress, anxiety, and depression were administered at the second time-point only. Associations between breakfast and energy drink consumption and stress, anxiety, and depression were investigated, and a multivariate approach was taken so that additional variance from diet, demography, and lifestyle could be controlled for statistically. Cross-sectional analyses showed that breakfast omission was consistently associated with negative outcomes, and that this was largely observed for both those who frequently consumed energy drinks and those who did not. However, cross-lag analyses showed that neither breakfast omission or energy drink consumption, alone or in combination, was predictive of stress, anxiety, or depression at six-month follow-up. This suggests that associations between breakfast and mental health may be bi-directional rather than breakfast being the causal factor. (shrink)

In this dialogue, I illustrate why moral arguments from analogy are a valuable part of moral reasoning by considering how texting while driving is, morally speaking, no different than drunk driving.

ArgumentFilm scholars have long posed the question of the specificity of the film medium and the apparatus of cinema, asking what is unique to cinema, how it constrains and enables filmmakers and audiences in particular ways that other media do not. This question has rarely been considered in relation to scientific film, and here it is posed within the specific context of cell biology: What does the use of time-based media such as film coupled with the microscope allow scientists to (...) experience that other visualization practices do not? Examining three episodes in the twentieth-century study of the cell, this article argues that the apparatus of microcinematography constitutes what might be thought of as a technical portal to another world, a door that determines the experience of the world that lies on the other side of it. In this case, the design of apparatuses to capture time-lapsed images enabled the acceleration of cellular time, bringing it into the realm of human perception and experience. Further, the experience of the cellular temporal world was part of a distinct kind of cell biology, one that was focused on behavior rather than structure, focused on the relation between cells, and between the cell and its milieu rather than on cell-intrinsic features such as chromosomes or organelles. As such, the instruments and technical design of the microcinematographic apparatus may be understood as a kind of materialized epistemology, the history of which can elucidate how cinema was and is used to produce scientific knowledge. (shrink)

This essay examines the declining alcohol consumption among PhD students and its implications for academic social life. Drawing on Slingerland’s (2021) evolutionary framework, I suggest that moderate communal drinking—specifically weak forms of alcohol like beer and wine, consumed socially—offers underappreciated benefits: enhanced social cohesion, creative thinking, and cross-group collaboration. While acknowledging alcohol’s serious costs (e.g., addiction, health risks, potential harassment), I suggest our well-intentioned embrace of safetyism and push toward alcohol-free academic spaces may inadvertently sacrifice valuable social mechanisms that (...) have facilitated human connection for millennia. Rather than advocating increased drinking, this perspective calls for a nuanced reconsideration of alcohol’s role in academic communities, emphasizing the importance of moderation, context, and inclusivity in fostering intellectual bonds. (shrink)

A drink called surā is the alcoholic drink mentioned in our oldest Indian text, the Ṛg Veda, and people continued to make a drink called surā for millennia. This article uses the methodology of the comparative study of fermentation methods in order to make sense of the earliest descriptions of surā brewing processes. Surā was brewed in a semi-solid state, using malts for saccharification, perhaps also with a complex microbial ferment starter as one sees elsewhere in Asia today. Surā was (...) not distilled. Understanding this has philological value: if surā was brewed with this process, we can better understand certain words associated with surā in Vedic texts, e.g., the drink called parisrut, certain material objects, and certain processes. Although brewing instructions are varied and may reflect several modes of brewing, and although the process in surviving descriptions may have been ritually inflected to highlight resemblances with soma pressing, I argue we can still get a sense of the basic method of brewing. These are some of the earliest detailed descriptions of brewing a grain drink that, con- sidered in the long term, has similarities with both Mesopotamian brewing and East Asian methods. (shrink)

Refusal of lifesaving treatment, and such refusal by advance directive, are widely recognized as ethically and legally permissible. Voluntarily stopping eating and drinking is not. Ethically and legally, how does VSED compare with these two more established ways for patients to control the end of life? Is it more questionable because with VSED the patient intends to cause her death, or because those who assist it with palliative care could be assisting a suicide?In fact the ethical and legal basis (...) for VSED is virtually as strong as for refusing lifesaving treatment and less problematic than the basis for refusing treatment by advance directive. VSED should take its proper place among the accepted, permissible ways by which people can control the time and manner of death. (shrink)

This chapter deals with drinking from an ethical perspective. It does not focus on the conditions related to the abuse of drinks or finding ways to recover from such abuse. It is mainly about understanding what is a good, fair way in which humans can relate with a world of which the liquid dimension is a constitutive element and requires to be protected. Again, to discuss such points we need to broaden our perspective. This chapter shows that not only (...) the planet we live in but even us humans are made of water, so we have a vital need of water. Therefore, it shows that water is a relational resource. Then, this chapter runs through the other fluids, spirits and soft drinks, that are part of our diet and the right way we can enjoy them. Then, it gets back to reflecting on water, this time from a global perspective, by looking into the social, economic, political problems attendant on water management. Finally, it develops, once again from the relational perspective that informs all this book, some guidelines for an ethics of drinking. (shrink)