Results for 'Agricultural adaptation'

292+ found
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  1.  59
    Zied Haj-Amor, Dong-Gill Kim, and Salem Bouri: Sustainable agriculture adaptation strategies to address climate change by 2050.Lailan Aulia Nadhiroh & Eka Fitriastuti - 2024 - Agriculture and Human Values 41 (4):1919-1920.
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  2.  29
    Adaptation isn’t for farmers: narratives of injustice around climate adaptation in Irish agriculture.Alice Brawley-Chesworth, Danny Marks & Darren Clarke - 2026 - Agriculture and Human Values 43 (1):43.
    Agriculture is widely recognised as one of the most vulnerable sectors to climate change. Despite this vulnerability, adaptation efforts have progressed slowly over the past several decades. Ireland is no exception, with higher temperatures and more variable rainfall impacting farmers and making adaptation necessary. However, despite commitments since 2018, agriculture has made only moderate or limited adaptation progress to date. Through narrative analysis using a justice and just transition lens, this paper explores how the framing of (...) in rural community narratives portrays adaptation as an unfair burden on farmers. Document analysis, interviews with agricultural professionals, and a workshop revealed four narrative elements that were perceived to contribute to farming and rural communities feeling unjustly treated and resistant to implementing climate adaptation measures. The first is a general narrative of injustice in rural areas compared to urban areas. Second is a narrative that the purpose of climate adaptation is not to help farmers deal with climate impacts, but rather to provide climate mitigation and environmental improvements. Third is a feeling that when the environment wins, farmers lose. Finally, a narrative exists that farmers have been repeatedly asked to change their farming practices at their own expense and at their own risk to achieve larger societal goals. The findings underscore the need for adaptation narratives to take perceptions of justice into account, and to promote narratives that highlight specific benefits to farmers and their families. Such reframing could strengthen farmer engagement and foster greater support for climate adaptation initiatives. (shrink)
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  3.  49
    Drought adaptation in Austrian agriculture: empirically based farmer types.Bernadette Kropf, Sebastian Seebauer, Manuela Larcher, Stefan Vogel & Hermine Mitter - 2024 - Agriculture and Human Values 42 (2):1063-1081.
    Farmers perceive and appraise climate change, related risks and opportunities as well as adaptation measures differently. Such differences are not well understood and rarely considered in extension services, outreach activities and agricultural policies. We aim to develop empirically based farmer types, who differ in their socio-cognitive and emotional processes towards droughts, their expected drought impacts, their appraisal of drought adaptation measures, and their previous and intended implementation of such measures. The Model of Private Pro-Active Adaptation to (...)
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  4. Adapting agriculture to a changing climate: a social justice perspective.Cristian Timmermann - 2021 - In Hanna Schübel & Ivo Wallimann-Helmer, Justice and food security in a changing climate. Wageningen Academic Publishers. pp. 31-35.
    We are already past the point where climate change mitigation alone does not suffice and major efforts need to be undertaken to adapt agriculture to climate change. As this situation was both foreseeable and avoidable, it is urgent to see that particularly people who have historically contributed the least to climate change do not end up assuming most of the costs. Climate change will have the worst effects on agriculture in the tropical region in the form of droughts, extreme heat (...)
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  5.  91
    Adapting the innovation systems approach to agricultural development in Vietnam: challenges to the public extension service. [REVIEW]Rupert Friederichsen, Thai Thi Minh, Andreas Neef & Volker Hoffmann - 2013 - Agriculture and Human Values 30 (4):555-568.
    Competing models of innovation informing agricultural extension, such as transfer of technology, participatory extension and technology development, and innovation systems have been proposed over the last decades. These approaches are often presented as antagonistic or even mutually exclusive. This article shows how practitioners in a rural innovation system draw on different aspects of all three models, while creating a distinct local practice and discourse. We revisit and deepen the critique of Vietnam’s “model” approach to upland rural development, voiced a (...)
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  6.  30
    Innovating together: outcomes from an integrated technical-experiential-social agricultural climate adaptation education program.Sara Delaney, Rachel E. Schattman, Janica Anderzén & Ivan Fernandez - 2026 - Agriculture and Human Values 43 (2):62.
    Agricultural advising services are called to support farmers in their adaptation to a changing climate. This area is under rapid development, yet there is still an unmet need. To lay a foundation for this work, we need a thorough understanding of how farmers learn, how advisors and farmers interact, and what influences behavioral change. To address these needs, we utilized the 2020–21 Climate Adaptation Fellowship (CAF) Vegetable and Small Fruit Program, which supported farmers and advisors in the (...)
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  7.  47
    Understanding actor-centered adaptation limits in smallholder agriculture in the Central American dry tropics.Benjamin P. Warner - 2016 - Agriculture and Human Values 33 (4):785-797.
    Adaptations made by agrarian households in the face of global change risks are largely dependent on their livelihood goals. I argue that adaptation-limit research is crucial to many agrarian development programs because a focus on adaptation limits may allow researchers and practitioners to better understand and support successful adaptation and allow smallholders to pursue their goals. In this study of smallholder farming in Northwest Costa Rica, I found that security and the unique parcelero identity of rice farmers (...)
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  8.  76
    Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States.Carrie Furman, Carla Roncoli, Donald R. Nelson & Gerrit Hoogenboom - 2014 - Agriculture and Human Values 31 (1):69-82.
    This article examines the role that civic agriculture in Georgia plays in shaping attitudes, strategies, and relationships that foster both sustainability and adaptation to a changing climate. Civic agriculture is a social movement that attracts a specific type of “activist” farmer, who is linked to a strong social network that includes other farmers and consumers. Positioning farmers’ practices within a social movement broadens the understanding of adaptive capacity beyond how farmers adapt to understand why they do so. By drawing (...)
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  9.  31
    Bridging knowledge through Buddhist temples: knowledge co-production in adaptive co-management of agricultural landscapes in Thailand.P. Sae-Heng, Q. Li, S. Sereenonchai & A. Knierim - 2026 - Agriculture and Human Values 43 (2):66.
    Farmers in Thailand face increasing challenges from water-related disasters, prompting the implementation of the Khok Nong Na (KNN) model under the Sufficiency Economy Philosophy (SEP) to promote integrated water and land management in the agricultural landscape. This study employs the adaptive co-management approach to examine the connections between diverse stakeholders and knowledge types in Thai Buddhist agricultural landscape management. Scholars emphasised the integration of science and traditional ecological knowledge (TEK), as well as the roles of bridging organisations in (...)
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  10.  21
    Imagining agriculture in exile: negotiating institutional visions and everyday farming in a Tibetan refugee settlement in South India.Hanna Geschewski & Anwesha Dutta - 2026 - Agriculture and Human Values 43 (2):53.
    In many parts of the world, smallholder farming is undergoing profound transformations, shaped by shifting livelihoods, mobilities, and changing rural economies. These processes are shaped by and shaping different, at times competing, understandings of what agriculture is, does, and should be, also referred to as agrarian imaginaries. This article explores how agrarian realities and futures have been imagined in the context of prolonged displacement and exile, focusing on Tibetan refugee farmers in rural South India. Drawing on the case of Dhondenling, (...)
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  11.  55
    Reciprocal climate adaptation responsibilities for agricultural food resilience.Ivo Wallimann-Helmer - 2022 - In Donald Bruce & Ann Bruce, Transforming Food Systems: Ethics, Innovation and Responsibility. Brill Wageningen Academic. pp. 198-202.
    Transforming food systems: ethics, innovation and responsibility EurSafe 2022 Edinburgh, United Kingdom 7-10 September 2022 edited by: Donald Bruce and Ann Bruce.
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  12.  73
    Negotiating agricultural change in the Midwestern US: seeking compatibility between farmer narratives of efficiency and legacy.Nathan J. Shipley, William P. Stewart & Carena J. van Riper - 2022 - Agriculture and Human Values 39 (4):1465-1476.
    AbstractAgroecosystems in the Midwestern United States are undergoing changes that pressure farmers to adapt their farming practices. Because farmers decide what practices to implement on their land, there are needs to understand how they adapt to competing demands of changes in global markets, technology, farm sizes, and decreasing rural populations. Increased understanding of farmer decision-making can also inform agricultural policy in ways that encourage farmer adoption of sustainable practices. In this research we adopt a grounded view of farmers by (...)
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  13.  43
    Relocalising agriculture and renewing agrobiodiversity in the Western Italian Alps through co-creation of agroecological knowledge and practices.Chiara Flora Bassignana, Gabriele Volpato & Paola Migliorini - 2025 - Agriculture and Human Values 42 (3):1249-1266.
    After almost a century of abandonment, in the last three decades the Western Italian Alps are witnessing a process of repopulation, urban-rural migration, and reactivation of agriculture and food production. However, ‘new highlanders’ moving to these Alpine valleys with the willingness to start farming find that fields and meadows have been claimed by shrubs, brambles, and trees, that locally adapted seeds and varieties have been largely lost, and that the transmission of the knowledge on how to farm these lands has (...)
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  14.  93
    Agricultural transitions in the context of growing environmental pressure over water.Stephen P. Gasteyer - 2008 - Agriculture and Human Values 25 (4):469-486.
    Conventional agriculture, while nested in nature, has expanded production at the expense of water in the Midwest and through the diversion of water resources in the western United States. With the growth of population pressure and concern about water quality and quantity, demands are growing to alter the relationship of agriculture to water in both these locations. To illuminate the process of change in this relationship, the author builds on Buttel’s (Research in Rural Sociology and Development 6: 1–21, 1995) assertion (...)
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  15.  68
    Farmers' extension practice and technology adaptation: Agricultural revolution in 17–19th century Britain. [REVIEW]Jules N. Pretty - 1991 - Agriculture and Human Values 8 (1-2):132-148.
    The challenge of producing sufficient food to feed a growing world population cannot now be met by industrialized and green revolution agriculture as production is currently at or above a sustainable level. Future growth has to occur on resource-poor and marginal lands, where farmers have little or no access to external resources or research and extension support. A precedent for such growth occurred during the agricultural revolution in Britain. Over a period of two centuries crop and livestock production increased (...)
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  16.  78
    How agricultural producers use local knowledge, climate information, and on-farm “experiments” to address drought risk.Adam J. Snitker, Laurie Yung, Elizabeth Covelli Metcalf, R. Kyle Bocinsky, Neva Hassanein, Kelsey Jensco, Ada P. Smith & Austin Schuver - 2024 - Agriculture and Human Values 41 (4):1857-1875.
    Climate change is expected to increase the frequency and intensity of drought in many parts of the world, including Montana. In the face of worsening drought conditions, agricultural producers need to adapt their operations to mitigate risk. This study examined the role of local knowledge and climate information in drought-related decisions through five focus groups with Montana farmers and ranchers. We found that trust and risk perceptions mediated how producers utilized both local knowledge and climate information. More specifically, producers (...)
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  17.  97
    Conservation agriculture and gendered livelihoods in Northwestern Cambodia: decision-making, space and access.Stéphane Boulakia, Maria Elisa Christie & Daniel Sumner - 2017 - Agriculture and Human Values 34 (2):347-362.
    Smallholder farmers in Rattanakmondol District, Battambang Province, Cambodia face challenges related to soil erosion, declining yields, climate change, and unsustainable tillage-based farming practices in their efforts to increase food production within maize-based systems. In 2010, research for development programs began introducing agricultural production systems based on conservation agriculture to smallholder farmers located in four communities within Rattanakmondol District as a pathway for addressing these issues. Understanding gendered practices and perspectives is integral to adapting CA technologies to the needs of (...)
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  18.  52
    The impact of agricultural policies on agrobiodiversity management in a pre-Rif farming system in Morocco: what implications for resilience?Océane Cobelli, Irene Teixidor-Toneu, Salama El Fatehi, Younes Hmimsa, Christian Leclerc & Vanesse Labeyrie - 2025 - Agriculture and Human Values 42 (3):1285-1305.
    Agrobiodiversity is widely recognized as essential for smallholder agriculture, particularly for enhancing resilience to disruptions which are increasingly frequent and intense. However, whether agricultural policies support or hinder agrobiodiversity in these systems remains debated. A deeper understanding of how policies intersect with other change drivers and local practices is crucial to improving decision-making. Using a case study from northwest Morocco, this research explores the complex interplay between public policies and other factors affecting local agrobiodiversity management. This study is based (...)
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  19.  96
    Social change and the adoption and adaptation of knowledge claims: Whose truth do you trust in regard to sustainable agriculture? [REVIEW]Michael S. Carolan - 2006 - Agriculture and Human Values 23 (3):325-339.
    This paper examines sustainable agriculture’s steady rise as a legitimate farm management system. In doing this, it offers an account of social change that centers on trust and its intersection with networks of knowledge. The argument to follow is informed by the works of Foucault and Latour but moves beyond this literature in important ways. Guided by and building upon earlier conceptual framework first forwarded by Carolan and Bell (2003, Environmental Values 12: 225–245), sustainable agriculture is examined through the lens (...)
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  20.  73
    Agriculture and Food 2050: Visions to Promote Transformation Driven by Science and Society.Elisabeth Gebhard, Nikolas Hagemann, Loni Hensler, Steffen Schweizer & Carla Wember - 2015 - Journal of Agricultural and Environmental Ethics 28 (3):497-516.
    Today’s food production and consumption go hand in hand with immense damages to humans and nature. Change is needed, but where to start and which direction to go? This article tries to give an interdisciplinary answer by taking recourse to a vision, that is, an ideal image of the future which is drawn upon ethical reflection and beyond the limits of actual political and economic constraints. The main purpose of this paper is to show that generating and discussing visions can (...)
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  21. Adapting Food Production to Climate Change: An Inclusive Approach.Cristian Timmermann & Georges F. Félix - 2015 - Climate Change and Human Rights: The 2015 Paris Conference and the Task of Protecting People on a Warming Planet.
    On why agricultural innovation from the Global South can and should be used to adapt food production to climate change. Discussed on hand of three cases studies.
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  22.  77
    Export agriculture, ecological disruption, and social inequity: Some effect of pesticides in Southern Honduras.Douglas L. Murray - 1991 - Agriculture and Human Values 8 (4):19-29.
    Pesticides remain an integral part of development efforts to renew economic growth in Central America and lift the region out of a severe economic crisis. This paper analyzes the implications of the continued reliance on pesticides for heightening economic and ecological problems in the agrarian sector.Relying on a case study of export melon production in Choluteca, Honduras, the author argues that current development strategies, which rely heavily on pesticides, are generating ecological disruption that creates conditions biased against small producers. Lack (...)
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  23. Adaptive Ideals and Aspirational Goals: The Utopian Ideals and Realist Constraints of Climate Change Adaptation.Patrik Baard - 2015 - Journal of Agricultural and Environmental Ethics 28 (4):739-757.
    There is a growing need to implement anticipatory climate change adaptation measures, particularly in vulnerable sectors, such as in agriculture. However, setting goals to adapt is wrought with several challenges. This paper discusses two sets of challenges to goals of anticipatory adaptation, of empirical and normative character. The first set of challenges concern issues such as the extent to which the climate will change, the local impacts of such changes, and available adaptive responses. In the second set of (...)
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  24.  25
    Agriculture in the digital age: organizational challenges for the adoption of AI and Big Data.Jesica Tirado - 2022 - EthAIca 1:17.
    IntroductionThe article analysed how artificial intelligence (AI) and Big Data became key tools for generating competitive advantage by transforming complex data into useful information for decision-making. It highlighted that, beyond access to technology, organisations needed to adapt their structure and strategy to truly harness its potential. The research focused on the agricultural industry in Extremadura, a region with low GDP per capita and an ageing population that has traditionally been resistant to change. Development The Fourth Industrial Revolution, characterised by (...)
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  25.  66
    Gender, Agriculture, and Climate Policy in Ghana.Emmanuela Opoku & Trish Glazebrook - 2018 - Environmental Ethics 40 (4):371-387.
    Ghana is aware of women farmers’ climate adaptation challenges in meeting the country’s food security needs and has strong intentions to support these women, but is stymied by economic limitations, poor organization in governance, persistent social gender biases, and either little or counter-productive support from international policy makers and advisory bodies. Focal issues are the global impacts of climate change on agriculture, Africa’s growing hunger crisis, and women’s contribution to food production in Ghana. Of special importance are the issues (...)
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  26. Ethics in agricultural research.Paul B. Thompson - 1988 - Journal of Agricultural Ethics 1 (1):11-20.
    Utilitarian ethics provides a model for evaluating moral responsibility in agricultural research decisions according to the balance of costs and benefits accruing to the public at large. Given the traditions and special requirements of agricultural research planning, utilitarian theory is well adapted to serve as a starting point for evaluating these decisions, but utilitarianism has defects that are well documented in the philosophical literature. Criticisms of research decisions in agricultural mechanization and biotechnology correspond to documented defects in (...)
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  27.  87
    What would farmers do? Adaptation intentions under a Corn Belt climate change scenario.John Charles Tyndall, J. Gordon Arbuckle & Gabrielle E. Roesch-McNally - 2017 - Agriculture and Human Values 34 (2):333-346.
    This paper examines farmer intentions to adapt to global climate change by analyzing responses to a climate change scenario presented in a survey given to large-scale farmers across the US Corn Belt in 2012. Adaptive strategies are evaluated in the context of decision making and farmers’ intention to increase their use of three production practices promoted across the Corn Belt: no-till farming, cover crops, and tile drainage. This paper also provides a novel conceptual framework that bridges a typology of (...) with concepts that help predict intentionality in behavior change models. This conceptual framework was developed to facilitate examination of adaptive decision making in the context of agriculture. This research effort examines key factors that influence farmers’ intentions to increase their use of the practices evaluated given a climate change scenario. Twenty-two covariates are examined across three models developed for no-till farming, cover crops, and tile drainage. Findings highlight that farmers who believed they should adjust their practices to protect their farm from the negative impacts of increased weather variability were more likely to indicate that they would increase their use of each of the practices in response to climate change. Additionally, visiting with other farmers to observe their practices was positively associated with farmers’ intentions to increase their use of the adaptive strategies examined. Farmers who were currently using no-till farming, cover crops, and tile drainage were also more likely to plan to increase their use of these practices in response to increased weather variability associated with climate change. However, farmers who reported high levels of confidence in their current practices were less likely to plan on changing their use of these practices in response to climatic changes. (shrink)
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  28.  35
    Making agro-export entrepreneurs out of Campesinos: the role of water policy reform, agricultural development initiatives, and the specter of climate change in reshaping agricultural systems in Piura, Peru.Megan Mills-Novoa - 2020 - Agriculture and Human Values 37 (3):667-682.
    To increase agricultural exports across the Global South, countries are seeking to transform agrarian landscapes and the nature of campesino or smallholder agriculture. These agricultural reforms, however, do not exist in isolation. They work in conjunction with water policy reform to reshape agricultural systems and the people who manage these landscapes. While there has been significant research on agrarian change under neoliberal reform, few scholars have conducted empirical studies that examine how agricultural policy leverages water policy (...)
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  29.  14
    Strategic adaptation in restrictive contexts: navigating threats and opportunities through advocacy in Uganda.Ronald Byaruhanga - 2025 - Agriculture and Human Values 43 (1):13.
    Despite shrinking civic space, civil society organisations (CSOs) in Uganda continue to shape pathways toward sustainable and inclusive agricultural transformation. This paper explores why and how CSOs use non-confrontational strategies, particularly advocacy to influence policy and institutional processes regarding agricultural development. It draws on in-depth interviews with CSO actors, including NGOs, coalitions, networks, and farmer organisations. The findings indicate that advocacy functions as a tactical strategy that shields actors from repression, sustains political legitimacy, and enables promotion of alternative (...)
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  30. (1 other version)Hybridity in Agriculture.Catherine Kendig - 2012 - In Paul B. Thompson & David M. Kaplan, Encyclopedia of Food and Agricultural Ethics. New York: Springer Verlag.
    In a very general sense, hybrid can be understood to be any organism that is the product of two (or more) organisms where each parent belongs to a different kind. For example; the offspring from two or more parent organisms, each belonging to a separate species (or genera), is called a “hybrid”. “Hybridity” refers to the phenomenal character of being a hybrid. And “hybridization ” refers to both natural and artificial processes of generating hybrids. These processes include mechanisms of selective (...)
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  31.  80
    Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand.Till Rockenbauch, Patrick Sakdapolrak & Harald Sterly - 2019 - Agriculture and Human Values 36 (4):685-702.
    Recent research on agricultural innovation has outlined social networks’ role in diffusing agricultural knowledge; however, so far, it has broadly neglected the socio-spatial dimensions of innovation processes. Against this backdrop, we apply a spatially explicit translocal network perspective in order to investigate the role of migration-related translocal networks for adaptive change in a small-scale farming community in Northeast Thailand. By means of formal social network analysis we map the socio-spatial patterns of advice sharing regarding changes in sugarcane and (...)
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  32.  77
    A climate for commerce: the political agronomy of conservation agriculture in Zambia.Ola Tveitereid Westengen, Progress Nyanga, Douty Chibamba, Monica Guillen-Royo & Dan Banik - 2018 - Agriculture and Human Values 35 (1):255-268.
    The promotion of conservation agriculture for smallholders in sub-Saharan Africa is subject to ongoing scholarly and public debate regarding the evidence-base and the agenda-setting power of involved stakeholders. We undertake a political analysis of CA in Zambia that combines a qualitative case study of a flagship CA initiative with a quantitative analysis of a nationally representative dataset on agricultural practices. This analysis moves from an investigation of the knowledge politics to a study of how the political agendas of the (...)
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  33.  42
    Exploring smallholder farmers’ climate change adaptation intentions in Tiruchirappalli District, South India.Hermine Mitter, Kathrin Obermeier & Erwin Schmid - 2024 - Agriculture and Human Values 41 (3):1019-1035.
    Smallholder farmers are disproportionally vulnerable to climate change, and knowledge on cognitive factors and processes is required to successfully support their adaptation to climate change. Hence, we apply a qualitative interview approach to investigate smallholder farmers’ adaptation intentions and behavior. The theoretical Model of Private Proactive Adaptation to Climate Change has guided data collection and analysis. We conducted twenty semi-structured interviews with smallholder farmers living and working in Tiruchirappalli District in South India. We applied a qualitative content (...)
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  34.  52
    The new achikumbe elite: food systems transformation in the context of digital platforms use in agriculture in Malawi.M. Tauzie, T. D. G. Hermans & S. Whitfield - 2024 - Agriculture and Human Values 41 (2):475-489.
    The Malabo Declaration places the transformation of agriculture and food systems at the centre of regional and national policy priorities across Africa. Transformative change in the way that food is produced, processed and consumed is seen as not only necessary for addressing the complex challenges of food security and poverty alleviation, but also as a driver of new employment opportunities and economic development. As pointed out within the recent UN Food Systems Summit, essential elements of food system transformations include digital (...)
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  35.  68
    Conviction seeking efficacy: Sustainable agriculture and the politics of co-optation. [REVIEW]David Campbell - 2001 - Agriculture and Human Values 18 (4):353-363.
    Proponents of sustainable agriculture seek deeply rooted social changes, but to advance this agenda requires political credibility and work with diverse partners. Asthe literature on political co-optation makesclear, the tension between conviction andcredibility is persistent and unavoidable; nota problem to be solved so much as a built-incondition of movement politics. Drawing on acase history of California's largestsustainable agriculture organization, astructural assessment is made of the strategicchoices facing movement leaders, organizationaltensions that accompany these choices, andperceived gains and losses. The case historydemonstrates (...)
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  36. A methodology for tracking the “fate” of technological interventions in agriculture.Laura German, Jeremias Mowo & Margaret Kingamkono - 2006 - Agriculture and Human Values 23 (3):353-369.
    The primary focus of agricultural research and extension in eastern Africa is technology generation and dissemination. Despite prior critiques of the shortcomings of this approach, the consequences of such activities continue to be measured through the number of technologies developed and introduced into the supply chain. At best, impact is assessed by the total numbers of adopters and by the household and system factors influencing adoption. While the diffusion research tradition has made substantive advances in recent decades, attention to (...)
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  37.  71
    Assessing agricultural education: Agricultural economics at a crossroads. [REVIEW]E. Wesley F. Peterson, Fred J. Ruppel & Daniel I. Padberg - 1988 - Agriculture and Human Values 5 (4):26-33.
    Colleges of agriculture are being forced to adapt to a changing world. The forces behind these changes affect all departments within the college. In this paper, the place of agricultural economics within the college and within the university is identified, the current situation facing the discipline is outlined, and strategies for responding to the forces of change are discussed. Three alternatives are available: continuation, termination, and metamorphosis. Different departments are likely to pursue different strategies. Some may disappear altogether or (...)
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  38.  59
    Climate Change and the Ethics of Agriculture.Cristian Timmermann - 2023 - In Gianfranco Pellegrino & Marcello Di Paola, Handbook of the Philosophy of Climate Change. Cham: Springer. pp. 871-883.
    Agriculture is one of the dimensions where climate change is having its most devastating effects. As the impact of climate change affects disproportionally those who have contributed the least to it, i.e., the smallholder farmers in the Global South, and who at the same time are the ones with the least disposable income to adapt to these changes, it leads to a major challenge for global justice. This chapter introduces different forms of inequality that are aggravated by climate change, discusses (...)
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  39.  46
    Adapting a Witch to Modern Beliefs and Values: Persecuting the Outsider through Trial, Stage, and Film.Mads Larsen - 2019 - Evolutionary Studies in Imaginative Culture 3 (2):39-52.
    In 1590, after Norway’s most famous witch trial, Anne Pedersdotter was burned alive. Resource scarcity and religious competition transformed an old superstition into a witch craze to which Anne fell victim. Her story became a play in 1908 and a film in 1943. The two adaptations attempt to give Anne’s persecution more modern explanations. In the play Anne Pedersdotter, Anne has psychic powers that make her neighbors think she is a Satanic collaborator. In the film Day of Wrath, Anne embodies (...)
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  40.  83
    Perceptions and sociocultural factors underlying adoption of conservation agriculture in the Mediterranean.Emmeline Topp, Mohamed El Azhari, Harun Cicek, Hatem Cheikh M’Hamed, Mohamed Zied Dhraief, Oussama El Gharras, Jordi Puig Roca, Cristina Quintas-Soriano, Laura Rueda Iáñez, Abderrahmane Sakouili, Meriem Oueslati Zlaoui & Tobias Plieninger - 2023 - Agriculture and Human Values 41 (2):491-508.
    The Mediterranean region is facing major challenges for soil conservation and sustainable agriculture. Conservation agriculture (CA), including reduced soil disturbance, can help conserve soils and improve soil fertility, but its adoption in the Mediterranean region is limited. Examining farmers’ perceptions of soil and underlying sociocultural factors can help shed light on adoption of soil management practices. In this paper, we conducted a survey with 590 farmers across Morocco, Spain and Tunisia to explore concepts that are cognitively associated with soil and (...)
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  41.  26
    When the university meets the grassroots: participatory action research and just transitions in agriculture.Ana Fochesatto, Erin B. Lowe & Adena R. Rissman - 2026 - Agriculture and Human Values 43 (1):30.
    Confronting the deep-rooted social inequities and environmental harm in animal agriculture research demands approaches that link Just Transitions (JT) with Participatory Action Research (PAR). We present a case study from the Midwest, USA, drawing on an ongoing participatory action research project, started in 2020, where we conducted semi-structured interviews with 128 participants and three participatory workshops with farmers, non-profit leaders, and community organizers. Adapting established PAR methods, we integrated community organizing tools such as one-on-one relational meetings and interactive workshops to (...)
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  42.  97
    Adaptive social learning strategies in temporally and spatially varying environments.Wataru Nakahashi, Joe Yuichiro Wakano & Joseph Henrich - 2012 - Human Nature 23 (4):386-418.
    Long before the origins of agriculture human ancestors had expanded across the globe into an immense variety of environments, from Australian deserts to Siberian tundra. Survival in these environments did not principally depend on genetic adaptations, but instead on evolved learning strategies that permitted the assembly of locally adaptive behavioral repertoires. To develop hypotheses about these learning strategies, we have modeled the evolution of learning strategies to assess what conditions and constraints favor which kinds of strategies. To build on prior (...)
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  43.  90
    Can resilience thinking provide useful insights for those examining efforts to transform contemporary agriculture?Katrina Sinclair, Allan Curtis, Emily Mendham & Michael Mitchell - 2014 - Agriculture and Human Values 31 (3):371-384.
    Agricultural industries in developed countries may need to consider transformative change if they are to respond effectively to contemporary challenges, including a changing climate. In this paper we apply a resilience lens to analyze a deliberate attempt by Australian governments to restructure the dairy industry, and then utilize this analysis to assess the usefulness of resilience thinking for contemporary agricultural transformations. Our analysis draws on findings from a case study of market deregulation in the subtropical dairy industry. Semi-structured (...)
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  44.  13
    Big data and artificial intelligence for innovation in management in the agricultural industry in Extremadura.Jesica Tirado - 2022 - EthAIca 1:38.
    Technology behaves in a disruptive way. As the word implies, it abruptly breaks the way in which people's lives unfold, mainly the organizational. Provides unique opportunities, where we can achieve dreams that were only scenes of science fiction movies, but that Today strongly impact in the world of organizations. This can be seen with autonomous vehicles, which transform the way in which transport companies formulate their business models; the holographic communication which provides the possibility of gathering directors of companies in (...)
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  45. Biomimicry and AI-Enabled Automation in Agriculture. Conceptual Engineering for Responsible Innovation.Marco Innocenti - 2025 - Journal of Agricultural and Environmental Ethics 38 (2):1-17.
    This paper aims to engineer the concept of biomimetic design for its application in agricultural technology as an innovation strategy to sustain non-human species’ adaptation to today’s rapid environmental changes. By questioning the alleged intrinsic morality of biomimicry, a formulation of it is sought that goes beyond the sharp distinction between nature as inspiration and the human field of application of biomimetic technologies. After reviewing the main literature on Responsible Innovation, we support Vincent Blok’s “eco-centric” perspective on biomimicry, (...)
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  46.  29
    Understanding the phases and tensions of regenerative agriculture for better health outcomes for farmers.Amity Latham, Iván Matovich, Brittany Doolan, Susan-Lee Anderson, Durre Shahwar, Chrissy Freestone, Deirdrie Gregory, Jacqueline Cotton & Alison Kennedy - 2025 - Agriculture and Human Values 42 (4):3113-3128.
    Australian farmers face an array of challenges impacting mental health, such as extreme climatic events, market uncertainties, technological dependence, regulatory demands, and social isolation. Regenerative agriculture (RA) has been suggested as a way for farmers to improve wellbeing by integrating natural systems, continuous evaluation, and adaptation—while benefitting from the socio-cultural aspects of farmer relations—for sustainable food production. This rapid review of the literature aims to synthesise evidence on the relationship between RA practices and farmer mental health and wellbeing. The (...)
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  47.  38
    Sensors and sensing practices: shaping farming system strategies toward agricultural sustainability.Lenn Gorissen, Kornelia Konrad & Esther Turnhout - 2025 - Agriculture and Human Values 42 (3):1477-1495.
    While sustainability in farming is increasingly recognised, practical implementation faces obstacles, including knowledge gaps that hinder farmers’ effective adaptation. Agricultural sensors have emerged as tools to assist farmers in offering real-time monitoring capabilities, which can provide information to support decision-making towards sustainable crop production. However, critical analyses point out that innovation in agricultural equipment predominantly focuses on optimising the dominant intensification model, while sensors might also facilitate biodiversity-based strategies toward agricultural sustainability, which aim to replace chemical (...)
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  48. Gender, assets, and market-oriented agriculture: learning from high-value crop and livestock projects in Africa and Asia.Agnes R. Quisumbing, Deborah Rubin, Cristina Manfre, Elizabeth Waithanji, Mara van den Bold, Deanna Olney, Nancy Johnson & Ruth Meinzen-Dick - 2015 - Agriculture and Human Values 32 (4):705-725.
    Strengthening the abilities of smallholder farmers in developing countries, particularly women farmers, to produce for both home and the market is currently a development priority. In many contexts, ownership of assets is strongly gendered, reflecting existing gender norms and limiting women’s ability to invest in more profitable livelihood strategies such as market-oriented agriculture. Yet the intersection between women’s asset endowments and their ability to participate in and benefit from agricultural interventions receives minimal attention. This paper explores changes in gender (...)
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  49.  67
    Exploring mental systems within regenerative agriculture: systems thinking and rotational grazing adoption among Canadian livestock producers: Exploring mental systems within regenerative agriculture: systems thinking and rotational grazing adoption among Canadian livestock producers.Brooke McWherter & Kate Sherren - 2024 - Agriculture and Human Values 42 (1):213-226.
    Regenerative agriculture is an approach that places soil conservation at the center of its practices. As part of this approach, regenerative agriculture seeks to address concerns related to environmental and socio-economic dimensions of food production through the promotion of a range of best management practices. While regenerative agriculture has received support at various levels in many countries, including Canada, adoption remains low. Systems thinking strength has been recognized as facilitating farmer adoption of several regenerative agricultural practices including rotational grazing (...)
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  50.  72
    Do advisors perceive climate change as an agricultural risk? An in-depth examination of Midwestern U.S. Ag advisors’ views on drought, climate change, and risk management.Sarah P. Church, Michael Dunn, Nicholas Babin, Amber Saylor Mase, Tonya Haigh & Linda S. Prokopy - 2018 - Agriculture and Human Values 35 (2):349-365.
    Through the lens of the Health Belief Model and Protection Motivation Theory, we analyzed interviews of 36 agricultural advisors in Indiana and Nebraska to understand their appraisals of climate change risk, related decision making processes and subsequent risk management advice to producers. Most advisors interviewed accept that weather events are a risk for US Midwestern agriculture; however, they are more concerned about tangible threats such as crop prices. There is not much concern about climate change among agricultural advisors. (...)
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