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Adapting Food Production to Climate Change: An Inclusive Approach
Climate Change and Human Rights: The 2015 Paris Conference and the Task of Protecting People on a Warming Planet (2015)
Abstract
On why agricultural innovation from the Global South can and should be used to adapt food production to climate change. Discussed on hand of three cases studiesAuthor's Profile
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2015-11-23
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1,312 (#35,438)
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142 (#95,968)
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Citations of this work
A Latin American Perspective to Agricultural Ethics.Cristian Timmermann - 2019 - In Eduardo Rivera-López & Martin Hevia, Controversies in Latin American Bioethics. Cham: Springer Verlag. pp. 203-217.
Fair agricultural innovation for a changing climate.Zoë Robaey & Cristian Timmermann - 2018 - In Erinn Gilson & Sarah Kenehan, Food, Environment, and Climate Change: Justice at the Intersections. Rowman & Littlefield International. pp. 213-230.
References found in this work
Sharing in or Benefiting from Scientific Advancement?Cristian Timmermann - 2014 - Science and Engineering Ethics 20 (1):111-133.
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